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Food

  • Liverpool Street Chop House: Should you go over Hawksmoor, Boisdale?

    October 20, 2025

    The closure of Threadneedle Street’s M Restaurant earlier this year, after a decade slinging the capital’s finest steak, was a genuine blow. One of the restaurants that helped the Square Mile shake off its stuffy reputation, it combined a meticulous, scholarly appreciation of meat with a sense of fun, even whimsy. Robot waiters, wine vending [...]

  • Does Yolk serve the best breakfast in the Square Mile?

    October 2, 2025

    The City is the home of the power breakfast, a place where deals are thrashed out over bacon and eggs. But who serves the best breakfast of them all? Yolk is nominated for Best Breakfast in our Toast the City awards – here’s why they think they should win. Why does Yolk deserve to win [...]

  • 14 Hills: Is it the best casual dining spot in the Square Mile?

    October 2, 2025

    Liam Price, head chef at 14 Hills, tells us why he thinks his restaurant should win the Toast the City Award for Best Casual Dining. Why does 14 Hills deserve to win a coveted Slice of Toast? 14 Hills has established itself as one of the Square Mile’s leading restaurants, offering exceptional food and wine [...]

  • Old Doctor Butler’s Head is the City’s weirdest – and best? – pub

    October 2, 2025

    We’re celebrating the best of the Square Mile with our Toast the City Awards. Old Doctor Butler’s Head is on the shortlist for Best Boozer. Here’s why the owners think it should win. Why does Old Doctor Butler’s Head deserve to win a coveted Slice of Toast? Old Doctor Butler’s Head (ODBH) is a proper [...]

  • Luna Omakase: We deserve to win a Toast the City award

    October 2, 2025

    We’re celebrating the best of the Square Mile with our Toast the City Awards. LUNA Omakase at 100 Liverpool St is on the shortlist for Best Restaurant. Here’s why the owners think it can win. Why does LUNA Omakase deserve to win a coveted Slice of Toast? LUNA Omakase deserves recognition for redefining intimate Japanese dining [...]

  • Cocoa price surge drives chocolate prices higher

    September 22, 2025

    Surging cocoa prices are driving chocolate prices higher, which is having a disproportionate impact on UK food prices. UK food and drink inflation rose to 5.1 per cent in August, in a fifth consecutive annual increase and the highest since January 2024, amid fears that this figure could reach 5.7 per cent by the end [...]

  • Why South African wine is the GOAT

    September 8, 2025

    South African wine is eternally exciting. It’s a country bursting with maverick winemakers, swaggering onto the wine scene with innovative ideas, original designs and their treasure trove of old vines – a forgotten leftover from the country’s brandy making days.  The once blend-relegated Cinsault is now gaining popularity as a refreshing, rustic, red-fruited easy-quaffer from [...]

  • Gordon Ramsay-backed brand recruits Red Bull F1 star as ambassador

    August 26, 2025

    Red Bull Formula 1 driver Yuki Tsunoda has signed a deal to promote Gordon Ramsay-backed cookware brand HexClad. Tsunoda, 25, will wear the brand’s logo on his helmet when the F1 season resumes this week with the Netherlands Grand Prix at Zandvoort. Superstar chef Ramsay is a minority investor in HexClad and stars with the [...]

  • Eat, Drink, Sleep, Repeat: The best London and New York restaurants

    August 20, 2025

    Our Toast the City judge Martin Williams gives his bi-weekly opinion on all things dining. This week he splits his time between London and New York. There has been a good amount of excitement in the hospitality sector as of late, with JKS and Dishoom both heading to America on expansion trails. Last weekend I, [...]

  • Why you’re drinking Port all wrong

    August 19, 2025

    It turns out I have been drinking port entirely wrong. For me, this heavy fortified wine has always been something for the winter. A small glass served at room temperature to pair with the Christmas stilton. If anywhere is going to school me on the “how tos” of port then Kopke, the world’s oldest port [...]

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