The Last Supper: Gordon Warnecke on the perfect jerk chicken April 7, 2025 Star of 1980s movie My Beautiful Laundrette, Gordon Warnecke tells us what he would eat for his last meal on earth My mum wasn’t a very good cook. My first memories of food are of her making quite traditional British stuff. She came over from Guyana in South America, where she was the youngest of five siblings – [...]
Libby’s Naked Wines diary: Why I adore Coravin April 4, 2025 This week in Libby’s Naked Wines diary, she waxes lyrical about the benefit of Coravin I meet Greg Lambrecht under the gigantic, sculpted unicorns of Mayfair’s Bacchanalia. Huge frescos surround us as waiters weave between tables and Roman busts. This place is ostentatiously bold, but in a playful way, matching the energy of Lambrecht himself, [...]
Eat, drink, sleep, repeat: The best London restaurants April 3, 2025 I feel privileged to have dined in the finest restaurants across the globe, from three star Michelin to ‘50 Best in the world’. My life has been a culinary odyssey which has taken my wife and I from Tokyo to San Francisco, Kuala Lumpur to Peru and everywhere in between. Mirazur, by Mauro Colagrecco in Menton [...]
Welsh wine is no April Fools joke – and it’s delicious April 1, 2025 Firstly, I promise this isn’t an April Fool. Welsh wine is a real thing. Historically of course, they have always liked a drink. Welsh bards, poets and wordsmiths have dedicated their talent to the power and beauty of wine. As far back at the 6th century there are references to mead being drunk by warriors [...]
Eating Dave’s Hot Chicken Reaper Tenders: Why do we love spicy food? March 27, 2025 I feel lightheaded, short of breath and the room has started to spin. Intense waves of heat radiate from my mouth throughout my entire body. The pain is searing, like someone is holding an open flame to my tongue. After a couple of bites my throat starts to swell, my lips are raw, my face has [...]
Eat, drink, sleep, repeat: London’s best dog-friendly restaurants March 26, 2025 Last week Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that turned away a guide dog from one of their venues in 2018. Fortunately, this shameful incident led to my meeting with Dave Kent, the blind gentleman who required his trusty friend Chad to lead him [...]
Libby’s Naked Wines diary: I visit Oxford’s trendy new rooftop March 26, 2025 This week in Libby’s Naked Wines diary, our wine columnist visits Oxford Simon Drake glides up to me in a jacket that looks and feels like he has skinned the Velveteen Rabbit. Indeed, it is so soft I pause for just longer than is potentially acceptable to stroke his velvety arm – before he gently [...]
Eat, drink, sleep, repeat: The best restaurants in Florence March 20, 2025 Last week began with a wonderfully long lunch in Bluebird Chelsea with Mirabeau founder Stephen Cronk and his chief exec Richard Larkin. Everyone in the drinks business loves these guys, but I take credit for introducing the Batman and Robin of Provencal rose to each other back in 2017. In Bluebird, the restaurant atmosphere was [...]
Hannes Myburgh’s Meerlust Estate is wine tasting paradise March 18, 2025 Meerlust Rubicon was the first wine I bought en primeur. This is the process of buying wine while it is still aging, ahead of it coming to market. It means securing sought-after bottles at potentially lower prices while the winemakers receive an early cash flow. I felt very grown up and sophisticated and rather lucky [...]
Whisk(e)y Business: The Irish Whiskey renaissance March 14, 2025 Whisky Business: City AM’s monthly look at the world of whisky. Today, Scotland is the world’s go-to destination for whisky, but back in the 19th century, Irish whisky (the ‘e’ in Irish whiskey wasn’t universal until the latter half of the 1990s), not Scotch, dominated the global market. By the late 1800s, Irish distillers had the [...]