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Food

  • Review: Rivea by Alain Ducasse at the Bulgari

    June 25, 2014

    Rivea, Bulgari Hotel, 171 Knightsbridge, SW7 1DW Tel: 0207 151 1025 Food: ★★★★☆ | Value: ★★★☆☆ | Atmosphere: ★★☆☆☆ If you’ve not been to the Bulgari Hotel in Knightsbridge – and unless you’re an oligarch there’s no reason you would have been – you probably have the same preconceptions about it as me. It brings to mind [...]

  • Review: Dirty Burger/Chicken Shop Stepney

    June 20, 2014

    Food: ★★★★☆ | Value: ★★★★★ | Atmosphere: ★★★☆☆ A few months ago I swore to myself I was going to stop reviewing anywhere that’s part of a trendy chain; Dirty Burger and Honest Burger and Burger and Lobster and Patty and Bun. Not because I don’t like them – I slum it with the rest of the plebs [...]

  • Piña colada cocktail recipe

    June 17, 2014

    NOW is the time to stand athwart history. Now is the time for a band of brothers to unite against the barbarian at the gates; now is the time to take up arms, to stand up (provided you’ve not drunk too much) against the skinny cocktail.   There's something to the slippery slope theory of [...]

  • This Father’s Day our cocktail columnist says go for gin

    June 10, 2014

    This sunday is Father’s Day. Therefore, as if by edict from some central authority, people up and down the land will mindlessly buy their dad a bottle of whiskey. I like whiskey more than the next person, but in a minor gesture of defiance against “the man”, I suggest this Father’s Day you should go [...]

  • Dish of the Day: Sabrina Ghayour’s lamb biryani

    June 10, 2014

    Picture: Liz & Max Haarala Hamilton PERSIAN food is much lighter than people expect and it’s the least spiced food in the Middle East. It uses an abundance of fresh herbs, lemons, tomatoes and molasses and we tend to eat a lot of lamb, chicken and fish. It’s a really good place to start if you [...]

  • Dish of the Day: Sabrina Ghayour’s lamb biryani

    June 10, 2014

                                Picture: Liz & Max Haarala Hamilton     PERSIAN food is much lighter than people expect and it’s the least spiced food in the Middle East. It uses an abundance of fresh herbs, lemons, tomatoes and molasses and we tend to [...]

  • Review: Jason Atherton’s City Social at Tower 42

    June 4, 2014

    I’ve eaten at altitude so many times recently I now have a permanent nosebleed. It’s all over my shirt and my shoes and my food and nobody cares, because the whole of London has the same problem. All anyone in this city does now is eat atop skyscrapers. Like one of Dr Pavlov’s dogs, I [...]

  • Why Devon is the capital of grape Britain

    May 29, 2014

    The English wine industry is thriving. Kasmira Jefford marks Wine Week with a trip to see where it’s made WHEN driving south from Exeter towards the coastal town of Teignmouth, the road makes a steep ascent over the Haldon Hills where, according to local legend, the first vineyards in Britain were planted by the Romans. [...]

  • Review: Ting at the Shangri-La Hotel

    May 20, 2014

    @steve_dinneen RESTAURANT TING 31 St Thomas Street, SE1 9QU Tel: 0207 7234 8000 FOOD Four Stars VALUE Three Stars ATMOSPHERE Five Stars Cost for three with wine: £270 Ah, the Shard, that icy middle finger to the London skyline. No guile hides behind those panes of glass, no hidden architectural easter eggs lie waiting to [...]

  • Mix it up: Brave the World Cup with Brazil’s national cocktail

    May 20, 2014

    @philip_salter There is a high probability England won’t be playing in the later matches of the World Cup in Brazil, if the conclusion of a recent Home Office report is to be believed. So it looks like we’ll need a drink or two just to get though Group D. Cometh the Cup, cometh Brazil’s national [...]

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