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Food

  • Roux Sr and Jr bring their Michelin-starred food to the Investec Derby at Chez Roux at Blue Riband

    May 19, 2015

    Last year, the World’s Greatest Flat Race joined forces with two of the world’s greatest chefs – Albert Roux and Michel Roux Jr – for Chez Roux on the Prince’s Lawn, a partnership that brought Michelin-starred gastronomy to the Investec Derby. The father and son duo are set for a return, this time taking over [...]

  • Working lunch in the City: Jose Pizarro, Broadgate Circle

    May 19, 2015

    Our guide to the best places to eat during office hours in the City.   WHAT? A busy, buzzy new tapas restaurant specialising in sea-food and first-class charcuterie. From the highly rated Spanish chef Jose Pizarro.     WHERE? The restaurant is one of 11 new openings at Broadgate Circle, the pedestrianised bit of concrete [...]

  • Competition: Win a case of Sauternes from a top chateaux

    May 19, 2015

    To make joining the CityAM wine club even sweeter, we are offering two lucky entrants the opportunity to win a full case of Sauternes from one of Bordeaux’s top chateaux. Chateau Rieussec is one of nine estates originally classified by Napoleon in 1855 as a Sauternes Premier Cru. Located directly next to Chateau d’Yquem, Rieussec [...]

  • Picking the best wine in a restaurant should be easy if you bear in mind these timeless tips

    May 12, 2015

    How do you make sure you pick the right wine when the list looks like an encyclopaedia? Here are some easy tips to bear in mind for those of us who don’t have a PhD in oenology.   DON’T DRINK THE HOUSE PLONK Restaurateurs apply the highest mark-ups to house wines, which tend to be [...]

  • Mix it up: World’s Best Bar finalist Nightjar has a new cocktail menu

    May 12, 2015

    Nightjar has a new cocktail menu. For anyone who likes mixed drinks this is kind of a big deal. Nightjar is one of London’s – nay, the world’s – best bars. It’s a true destination venue and the only place in the country that successfully nails the speakeasy theme (not least because it whisks you [...]

  • The best oysters in London: Where to enjoy chilled seafood this summer

    May 5, 2015

    Few things can beat a plate of chilled oysters on a warm summer’s day. We pick out some of our favourite spots to enjoy them.   WRIGHT BROTHERS, SPITALFIELDS  A short stroll from Liverpool Street is the most recent outpost of renowned seafood chain Wright Brothers. It features the most advanced oyster tanks in the [...]

  • Mix it up: Why you should forget about tomorrow’s election and give Pimms your vote instead

    May 5, 2015

    Tomorrow you’ll be able to decide who leads our great country. Of course, you won’t actually decide anything at all, with the chances of your vote mattering somewhere between zip, zilch and zero. There may be a better way of getting what you want – as Gandhi is (wrongly) thought to have said: “Be the [...]

  • Working lunch

    May 5, 2015

    Our guide to the best places to eat during office hours in The City AMARU WHAT? An incy-wincy new Nikkei (translation: Japanese-Peruvian fusion) restaurant combining first class sushi with sweet potato, avocado, cured beef and other South American favourites. WHERE? A welcome entry into a St Katherine Docks restaurant scene dominated by chains, it’s right [...]

  • Join our readers’ Wine Club

    May 5, 2015

    Whether you’re an investor or an oenophile, joining City A.M.’s club can help you build your dream cellar City A.M. has launched a readers’ Wine Club aimed at both investors and those who simply enjoy the finer things in life. We will be working with some of the world’s leading wine estates to provide exclusive [...]

  • Wine etiquette: the dos and don’ts of tasting

    May 5, 2015

    Don’t be intimidated at wine tastings, just abide by these rules Wine tastings are enjoyable and instructive for newbies and old pros alike. They help you refine what you like and don’t like, and discover new wines, regions and vintages. However, they can also be a little intimidating, so here are few tips to make [...]

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