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Food

  • Why wine collectors should flock to the Brunello Montalcino 2010

    June 30, 2015

      Brunello di Montalcino 2010 has already established itself as the greatest Brunello vintage ever. The vintage releases began in January of this year, five years after the harvest. Brunello di Montalcino’s ageing requirements are painstaking, demanding two years in wood and the total ageing requirement of 50 months. The vintage has received unilateral praise [...]

  • Restaurant review: Craft London is a real diamond in the rough

    June 23, 2015

    Greenwich Peninsular is getting the regeneration treatment. Right now it’s a sad, grey expanse consisting of a few warehouses and a giant circus tent where you can watch the Foo Fighters. But in five years… It’s going to blow your mind. The brochure says it’s going to be full of flats and a theatre and [...]

  • Mix it up: Nothing beats a hotel for glamour and good conversation

    June 23, 2015

    London’s best hotel bars can be intimidating places. A wasted youth of chatting about real ale (before it was fashionable) at town hall festivals didn’t prepare me for the pomp of a decent hotel bar. Years ago, I just about got through the door of the American Bar at The Savoy dressed in my best [...]

  • Burgundy or Bordeaux – which wine-making region do you prefer? 

    June 23, 2015

    The old adage goes: “Sow your oats in Bordeaux, retire in Burgundy”. Bordeaux is the most famous wine region in the world, with a straightforward designation system and well-branded chateaux. The four major grape varieties in Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which are blended to create the eponymous Bordeaux blend. [...]

  • Working lunch in Canary Wharf: Toddy Shop

    June 23, 2015

    WHAT? Toddy Shop is the informal, reasonably-priced half of Chai Ki Canary Wharf (a smarter restaurant is opening there soon). Inspired by the drinking shacks found on the coast of southern India – where punters sip alcoholic beverages made from palm tree sap called toddies – the restaurant/bar serves up cocktails, craft beer and street [...]

  • Where are London’s best terraces for al-fresco dining? It’s time to get outside for lunch

    June 16, 2015

    Don’t stay cooped up inside for lunch. Get out and explore the city’s terraces.   COMPAGNIE DES VINS SURNATURELS   Capture the spirit of the cobbled backstreets of Paris tucked away in Neal’s Yard in Covent Garden. This eaterie serves French fine dining on tables spread across the colourful courtyard. Highlights from the spring menu [...]

  • Mix it up: The best places in the city to sip on a cocktail in the sun

    June 16, 2015

    @philip_salter In the summertime when the weather is fine, you can stretch right up and touch the sky. When the weather’s fine. You got cocktails, you got cocktails on your mind. That’s how the song goes in my head at least, so here’s a smattering of London’s many outdoor watering holes in which to soak [...]

  • Restaurant review: Can the cooking match the hype at Berber & Q?

    June 9, 2015

    This review almost never was. I tried and failed twice to get into Berber & Q, the hippest Moroccan (ish) restaurant in town. The first attempt was on a Sunday evening when I happened to be drinking down the nearby Regent’s canal and thought I’d try my luck. You can hear Berber & Q before [...]

  • Wine is the perfect liquid asset: You can always drink your portfolio

    June 9, 2015

    Building a wine collection, whether for investment or consumption – or a blend of both – can seem a daunting task to those just beginning to appreciate and drink fine wines. However, if approached the same way one would structure a portfolio of assets, it becomes a very familiar exercise to those in the financial [...]

  • Mix it up: Breathe new life into your G&T with these artisan gins

    June 9, 2015

    Familiarity can breed contempt. Prior to the recent resurgence, such was the state of Britain’s relationship with the gin and tonic. The fire had gone out: it had become a cocktail of convenience.   It wasn’t always thus. Like all good love stories, British affection for the G&T was born in battle. It was a [...]

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