Restaurant review: Be prepared to shell out for Crab Tavern July 21, 2015 Crab Tavern is the tenth restaurant to open at the City’s newest dining destination, Broadgate Circle. It’s now overflowing with the kind of high-end, high-turnover gastro-chains that private equity guys go nuts for: opening branches in the City completes a perfect capitalist ouroboros in which we can literally get rich off of our own appetites. [...]
Lessons in wine: When is the ideal drinking window? July 21, 2015 Like any food product, wines have an ideal window of time in which they should be consumed. Unlike food, however, wines don’t come with a sell-by date. How, then, to determine when to pull the cork? Generally speaking, wines not intended for aging are priced at the low end of the spectrum, probably bottled under [...]
Mix it up: London cleans up at Tales of the Cocktail Spirited Awards July 21, 2015 The cocktail industry has come an awful long way in the last decade or so. Back in the day, I was tending bar part time in some of London’s best bars to pay my way through university. I was the last of dying breed: an amateur. Top bars and restaurants are now dominated by [...]
Working lunch in the City: Moroccan Sky Riad, Searcy’s, the Gherkin July 21, 2015 Our guide to the best places to eat during office hours in the City and Canary Wharf WHAT? A pop-up with emphasis on the “up”, Moroccan Sky Riad is the highest temporary restaurant in London, located at Searcy’s at the top of the Gherkin. A fine dining take on Moroccan cuisine, diners can look [...]
Restaurant review: Les Deux Salons is a reassuringly old-school restaurant July 14, 2015 You wait all year to review a French restaurant and then two come along at once. Last week Les Gourmets des Ternes, with its no-nonsense, unfaffy cooking, reminded me of a time before the gastronomic landscape was dominated by “sharing concepts” and pop-ups and street food and cocktails with bits of bacon in them. Les [...]
If you want to know your wine, learn your vintages July 14, 2015 Vintage wine is sometimes thought of in vague terms as either old wine or a particularly good drop. In actual fact, the vast majority of wines are from a specific vintage, which simply means that its grapes are primarily or all grown and harvested within a single year. The micro-climate of each wine-growing region will [...]
Mix it up: The perfect cocktail is a sublime balancing act July 14, 2015 The Cherrybrum Cocktail is probably the best rum and cola you’ll ever try Cocktails are a balance of five flavours: sweet, sour, salty, bitter and umami. A good cocktail is made or lost on the balance between two of them: sweet and sour. The sweet in your cocktail will usually come from sugar syrup, [...]
Working lunch in Canary Wharf: Iberica, Cabot Square July 14, 2015 Our guide to the best places to eat during office hours in the City and Canary Wharf WHAT? Sophisticated tapas in a sparse, rustic setting. Think massive contemporary light fixtures and hunks of meat served on chopping boards. WHERE? A vast industrial space just off Cabot Square in Canary Wharf. It has [...]
Restaurant review: Les Gourmets des Ternes, the Frenchest place on earth, is now located in Knightsbridge July 7, 2015 I started reviewing restaurants for this newspaper back in 2011, a relative blink of an eye but enough time to see some pretty seismic changes in the London food scene. Back then the shadow of the Great Recession still loomed large over London and only the brave or foolish dared to open new restaurants. It [...]
Mix it up: Forget tradition, try these surreal cocktails from The Langham’s Artesian bar July 7, 2015 The Langham's celebrated Artesian bar has launched its new cocktail list. This time round, supremo bartenders Alex Kratena and Simone Caporale have chosen the theme of Surrealism. True to form, the cocktails are out of this world. In truth, Surrealism leaves me cold. Salvador Dalí and others' attempts to stimulate the subconscious are wasted [...]