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      Burnham was Labour’s best chance to stop Reform’s rise

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Food

  • Shucked musical: A smash at Regent’s Park Open Air Theatre

    May 27, 2025

    Regents Park Open Air Theatre is appropriately dotted with stands serving freshly grilled corn for the arrival of Shucked, a musical obsessed with both corn on the cob and corny jokes. If a rootin’, tootin’, country and western-inflected musical about crop farming sounds like a strange choice to kick off the tenure of Drew McOnie [...]

  • Toast the City: How we are celebrating the Square Mile!

    May 22, 2025

    This autumn City AM will launch Toast the City, an awards celebrating all the places that make the Square Mile the vibrant, exciting location it is – and we need YOUR help. Over the 20 years we have served the Square Mile, it’s transformed from somewhere people worked hard to a place they want to [...]

  • Why we love the Square Mile’s Williamson’s Tavern

    May 22, 2025

    In a new series celebrating the businesses nominated for the Toast the City awards, Adam Bloodworth visits one of the Square Mile’s best hidden gems, Williamson’s Tavern, an alleyway-based boozer with a vibe like no other What is it? Ancient rules dictate that sightlines to St Paul’s must be visible from across the capital and [...]

  • Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams

    May 21, 2025

    Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]

  • Spanish wine: What I’ve learned and where to drink it

    May 20, 2025

    Spanish wines are changing. At the annual Spanish Wine Tasting earlier this year I was struck by how the traditional styles are evolving and many of our preconceptions must be thrown out the window. Here are some of the top trends I noticed. Red wines are getting lighter There is still plenty of power but, [...]

  • Around The World In 80 Lunches

    May 16, 2025

    Around the World in 80 Lunches – No Passport Required You could spend your lunch hour doomscrolling at your desk, or you could take a trip from Malaysia to Mexico without leaving E1. And frankly, we know which one sounds better. Petticoat Lane and the surrounding streets have quietly transformed into one of London’s most [...]

  • The Punk Patissiere – Sanji Parvee

    May 16, 2025

    What makes a ‘good’ cupcake? If we’re speaking technically, it’s the fluffiness of the sponge, the silky smoothness of the frosting, and a perfectly flat top. But we don’t just settle for good down the Lane. Oh no. We’re striving for greatness, an unforgettable edible experience, and for that you need to “trigger a memory. [...]

  • Picking the perfect wine for the City AM Awards

    May 14, 2025

    The City AM awards was buzzing last week as titans of industry and charity, tech entrepreneurs, hospitality bigwigs and global leaders of finance stepped onto the red carpet and into the vaulted rooms of Guildhall. A band played as I swigged fizzing cold Crémant with the Naked Wines team before being gathered into the main [...]

  • Exclusive: Gaucho owner to shut City icon M Restaurant next week

    May 12, 2025

    Iconic Square Mile dining spot M Restaurant is to shut for good next week after 10 years serving steak to the City. The move comes after founder Martin Williams left M’s parent company Rare Restaurants in October.  City AM understands new chief executive Baton Berisha, who assumed the role in March following spells at The [...]

  • How to fly to New York in style (and why The Devonshire is overrated)

    May 7, 2025

    Flying to New York to visit the Evolv Collection Restaurants last week, I was reminded that the British Airways loyalty scheme conditions had changed. For reference, here are my own (slightly tongue in cheek) rules for any self-respecting ‘City Guy’ visiting Terminal Five: 1. Arrive at the airport in a cab and ask for the [...]

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