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Food

  • Luna Omakase: We deserve to win a Toast the City award

    October 2, 2025

    We’re celebrating the best of the Square Mile with our Toast the City Awards. LUNA Omakase at 100 Liverpool St is on the shortlist for Best Restaurant. Here’s why the owners think it can win. Why does LUNA Omakase deserve to win a coveted Slice of Toast? LUNA Omakase deserves recognition for redefining intimate Japanese dining [...]

  • Cocoa price surge drives chocolate prices higher

    September 22, 2025

    Surging cocoa prices are driving chocolate prices higher, which is having a disproportionate impact on UK food prices. UK food and drink inflation rose to 5.1 per cent in August, in a fifth consecutive annual increase and the highest since January 2024, amid fears that this figure could reach 5.7 per cent by the end [...]

  • Why South African wine is the GOAT

    September 8, 2025

    South African wine is eternally exciting. It’s a country bursting with maverick winemakers, swaggering onto the wine scene with innovative ideas, original designs and their treasure trove of old vines – a forgotten leftover from the country’s brandy making days.  The once blend-relegated Cinsault is now gaining popularity as a refreshing, rustic, red-fruited easy-quaffer from [...]

  • Gordon Ramsay-backed brand recruits Red Bull F1 star as ambassador

    August 26, 2025

    Red Bull Formula 1 driver Yuki Tsunoda has signed a deal to promote Gordon Ramsay-backed cookware brand HexClad. Tsunoda, 25, will wear the brand’s logo on his helmet when the F1 season resumes this week with the Netherlands Grand Prix at Zandvoort. Superstar chef Ramsay is a minority investor in HexClad and stars with the [...]

  • Eat, Drink, Sleep, Repeat: The best London and New York restaurants

    August 20, 2025

    Our Toast the City judge Martin Williams gives his bi-weekly opinion on all things dining. This week he splits his time between London and New York. There has been a good amount of excitement in the hospitality sector as of late, with JKS and Dishoom both heading to America on expansion trails. Last weekend I, [...]

  • Why you’re drinking Port all wrong

    August 19, 2025

    It turns out I have been drinking port entirely wrong. For me, this heavy fortified wine has always been something for the winter. A small glass served at room temperature to pair with the Christmas stilton. If anywhere is going to school me on the “how tos” of port then Kopke, the world’s oldest port [...]

  • Toast the City: Brigadiers is a culinary playground for adults

    August 19, 2025

    To get you in the mood for out Toast the City Awards celebrating everything that makes the Square Mile great, we’re celebrating some of the City’s top spots. This week: Brigadiers. Brigadiers is a strange proposition, a sports bar-cum-Indian barbecue inspired by the wood panelled army bars of the sub-continent but housed in the polished [...]

  • Liquid assets: An introduction to fine wine investment

    August 15, 2025

    Though overall global fine wine investment values are in decline, the UK market continues to grow. Over the last ten years around £570 million has been invested into British vineyards, but individuals are also increasingly investing in their own wine collections. Fine wine is now a mainstream asset for many high-net-worth investors, with 96 per [...]

  • Luna Omakase: Hidden in Los Mochis is a cosmic sushi counter

    August 14, 2025

    Rooftop restaurant and bar Los Mochis opened its Liverpool Street outpost last year to much fanfare. A bold, buzzing mash-up of Mexican and Japanese cuisine, it’s a maximalist playground for City types, proof that the Square Mile has outgrown its reputation for being stuffy and traditional. Head there on a Thursday evening and you’ll be [...]

  • Osteria Angelina: Whisper it – could fusion food be back?

    August 5, 2025

    Osteria Angelina | Nicholls Clarke Yard, E1 6SH | ★★★★★ In the 15 years I’ve been writing about restaurants, few people have dared to drop the f-bomb. I’m not talking about sweary chefs mouthing off about a bad review (that’s happened a few times). No, I’m referring to a concept that is – should you [...]

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