Restaurant review: Wright Brothers January 28, 2014 RESTAURANT 8-9 Lamb Street, Spitalfields, E1 6EA Tel: 0207 377 8706 FOOD Four Stars VALUE Three Stars ATMOSPHERE Four Stars Cost for two with nice wine: £180 A FEW years ago I came up with an idea for a new law: the meat licence. To get a meat licence – a legal document allowing you [...]
CNBC Comment: Davos cynics miss its true relevance January 28, 2014 IT’S EASY to be hysterical or snarky about the annual gathering of chief executives, politicians, economists and “thought leaders” at the World Economic Forum in Davos (which begins this week) – particularly if you’re not going. Plenty of conspiracy theorists suspect that the world’s elite is gathering in this small Swiss town to plan the [...]
Supermarkets look to generate own electricity January 26, 2014 SUPERMARKET chains are increasingly looking to generate their own energy, as a means of securing supply, cutting costs and reducing their carbon emissions. FTSE 100-listed Sainsbury’s “will continue to invest in low-carbon technologies including solar panels for stores and depots in 2014,” a spokesperson told City A.M. The retailer opened two carbon-neutral stores late last [...]
How to grow a business from a bean January 26, 2014 Annabel Palmer talks student life and staple diets with James Eder, founder of marketing firm The Beans Group IN THE age-old debate over whether entrepreneurship is innate or can be taught, James Eder – founder of The Beans Group – makes a strong case for the former. At 13, he and his brother Michael created [...]
Sun, sand and snow: Dubai’s open-air winter wonderland January 21, 2014 DUBAI, the desert state where luxury comes as standard and temperatures can easily soar over 40 degrees centigrade, is set to get its first snow-lined streets in an ambitious building project. Developers have broken ground on the Heart of Europe, part of a string of islands made from reclaimed land off the Dubai coast that [...]
SSP lines up advisers to work on possible public offering in London January 21, 2014 SSP has reportedly hired Lazard as it looks to go public on the London market. The firm, which runs cafes and restaurants at airports and train stations, could be valued at £2bn in a stock market float, according to the Telegraph. SSP hired former WH Smith boss Kate Swann to lead the firm last summer, [...]
The Restaurant Group’s Andrew Page to retire January 21, 2014 THE RESTAURANT Group’s chief executive Andrew Page is to step down after more than 12 years at the helm. The owner of Frankie & Benny’s said yesterday that Page will retire in August “to pursue new projects” although he will stay on as an adviser two days a week. A search has kicked-off for his [...]
Growing food and booze sales give festive cheer to Marston’s January 21, 2014 MARSTON’S yesterday became the latest pub chain to report strong trading over the Christmas and New Year period, with like-for-like sales up 4.1 per cent. Food sales grew by 5.6 per cent in the 15 weeks to 18 January, the firm said, while at its more drinks-led managed pubs’ sales were up three per cent. [...]
Restaurant review: Andina, Shoreditch January 21, 2014 @steve_dinneen 1 Redchurch Street, E2 7DJ Tel: 020 7920 6499 FOOD Four Stars VALUE Four Stars ATMOSPHERE Three Stars Cost for two with a fair bit of booze: £150 IF I could go back five years and give myself one foodie tip, it would be “never set foot in Trader Vic’s”. If I could give [...]
Dubai’s mini-Europe – where it rains and streets are snowy January 21, 2014 Dubai, the desert state where luxury comes as standard and temperatures can easily soar over 40 degrees centigrade, will soon have its first snow-lined streets, in an impressive project called The Heart of Europe. The ambitious – if somewhat zany – Heart of Europe will offer visitors a number of five start luxury hotels, restaurants [...]