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  • REC: Post-lockdown record rise in vacancies hints at UK jobs recovery

    August 14, 2020

    More new vacancies for UK jobs were advertised last week than at any other time since the lockdown began, a new report has found. Around 126,000 new UK-based jobs were posted in the week 3-9 August, according to the Recruitment and Employment Confederation (REC). It brought the total number of vacancies across the UK to [...]

  • Covid-19 threatens to set UK data protection back a generation

    August 14, 2020

    There’s another crisis brewing.  Millions of businesses across the UK have quickly adapted to the Covid-19 environment. While some companies have adopted technology to handle customer data collection, many have turned to more tried-and-tested track and trace systems — namely, good old-fashioned pen and paper.  The hospitality industry, and especially pubs and bars, have had [...]

  • London pubs and restaurants suffer sharp sales drop in July

    August 13, 2020

    UK pubs, bars and restaurants suffered a 50 per cent drop in sales in July as the sector reopened after lockdown, with London the worst affected area in the country, according to the latest research.  London venues were the worst hit, falling 58.3 per cent last month, compared to July 2019, while hospitality firms outside [...]

  • UK nightclubs make reopening plea ahead of ‘make or break’ period

    August 12, 2020

    The UK’s nightclub sector has issued a desperate plea to the government to outline a plan for reopening venues, warning uncertainty could lead to widespread closures and job losses. Trade body UK Hospitality today warned that a lack of clarity over the easing of restrictions had put many clubs in a “precarious position”, while continued [...]

  • Just Eat Takeaway sales soar during coronavirus lockdown

    August 12, 2020

    Food delivery giant Just Eat Takeaway saw revenue soar 44 per cent in the first half of the year as consumers ordered food at home while restaurants closed during lockdown.  The figures Revenue was up 44 per cent to €1bn as lockdown restrictions forced restaurants to close and consumers were told to stay at home.  [...]

  • An obesity strategy that stigmatises patients won’t work

    August 12, 2020

    At the end of last month, the government revealed an array of measures as part of its new obesity strategy to “protect against coronavirus and safeguard the NHS”.  Unveiling a 12-week plan to get the nation fit and healthy, the Prime Minister spoke openly about his own brush with death, and the part his excess [...]

  • Top City restaurateur explores outdoor seating in post-lockdown Square Mile

    August 10, 2020

    A top London restaurateur is preparing to launch an outdoor seating area at his venue Bank in a bid to encourage consumers to visit the Square Mile restaurant following the UK’s coronavirus lockdown. The outdoor seating plans at 1 Lombard Street, which restaurant boss Soren Jessen is preparing to submit to the City of London [...]

  • London restaurants urge Sadiq Khan to drop congestion charge

    August 10, 2020

    London’s restaurants and bars have called on Sadiq Khan to drop the congestion charge and encourage public transport use to boost visitor numbers following months of coronavirus lockdown.  In a letter signed by top chefs and restaurateurs, including St John’s co-founder Trevor Gulliver, Angela Hartnett and D&D London’s David Loewi, the industry has urged Khan [...]

  • London calling: Why it’s time to bring life back to our city’s streets

    August 10, 2020

    Despite a tentative easing of the national lockdown, the lingering economic and social consequences of this policy are frighteningly obvious to anyone venturing into central London. While social life and economic activity has, to a large extent, returned to the outer zones and suburbs, the offices and shops of London’s professional districts remain eerily and [...]

  • Back to Business: Jack and Charlie Stein on coming together as a family amid the corona crisis

    August 8, 2020

    We talk to top chefs and restaurateurs about how they are dealing with the strange ‘new normal’. Rick Stein restaurants’ Jack and Charlie Stein talk about the relief of seeing cutsomers again and why the industry needs to go back to basics. Who are you and what do you do? Jack Stein: I’m chef director [...]

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