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  • Our resident chef gears up for the new season with a fresh dinner party recipe: Easter lamb and asparagus salad

    March 28, 2018

    I’d like to say that spring is here, but with the recent weather who knows when we’ll be plunged back into deepest winter; there are rumours of more snow for Easter weekend. Regardless, it hasn’t stopped the sheep doing what comes naturally, and lambs are now frolicking through windswept fields, wondering why they have been [...]

  • Bankrupt to £100m: Confessions of AirX CEO, John Matthews – the least popular man in private jet chartering

    March 26, 2018

    OUR QUIET table at Dover Street’s Arts Club is becoming a de facto confession box. A gin and tonic replacing the grill between priest and penitent, John Matthews peers through his glass – for he hath sinned. The chief executive of AirX, who admits to being the least popular man in private aircraft chartering, has [...]

  • Bankrupt, jailed, £100m: Confessions of AirX CEO, John Matthews – the least popular man in private jet chartering

    March 26, 2018

    OUR QUIET table at Dover Street’s Arts Club is becoming a de facto confession box. A gin and tonic replacing the grill between priest and penitent, John Matthews peers through his glass – for he hath sinned. The chief executive of AirX, who admits to being the least popular man in private aircraft chartering, has [...]

  • Feeling brave? Then try bob rafting on the slopes of La Plagne

    March 23, 2018

    If you’re the kind of skier for whom speeding backwards down a black run in an ice storm no longer delivers the requisite adrenalin kick, you need to try bob rafting. Mooted as an amateur’s alternative to bob sledding or the luge — which really should only be attempted by those with a death wish [...]

  • The personal data wake-up call business needs to hear

    March 23, 2018

    TO BORROW a phrase, with great power comes great responsibility. The scandal that has erupted around Facebook and Cambridge Analytica this week has shocked the markets, with billions wiped off the value of Facebook and social media stocks hitting the skids as investors fear a regulatory backlash. The situation appears to be a dereliction of [...]

  • Will ‘app only’ be the norm for financial services?

    March 21, 2018

    Mobile apps for smartphones and tablets only came into existence a decade ago, but they have fast become an essential component for managing modern life. Users prefer apps as they’re an easy-to-use version of a full website, or because they represent a simplified version of a longer process. They offer the intuitive delivery and instant [...]

  • Lucy Watson and Clive Watson discuss Tell Your Friends, London’s upcoming vegan foodie hotspot

    March 19, 2018

    Growing up as the daughter of a man who has launched and sold several successful pub chains, Lucy Watson never thought she would launch her own hospitality business. “I always thought of it as quite a manly industry,” she says. Apart from sometimes working as a waitress in his pubs, her aspirations were fixed elsewhere. [...]

  • Investors plan to plough even more into private equity this year – and get more back through distributions

    March 13, 2018

    Investors in private equity funds are planning to plough even more money into the asset class over the next 12 months, according to a new survey, after a record year in 2017. These institutional investors, surveyed by adviser Rede Partners which helps match private equity funds with investors, are also expecting to get “significantly more” [...]

  • How to start investing

    March 9, 2018

    A sense of trepidation is normal for first-time investors. While choosing, managing and monitoring your own investments has never been simpler, those new to investing should first get to grips with the basics in order to help avoid any nasty surprises. Here are some of the main factors you should consider. Set your priorities before [...]

  • Where’s the beef? Meat substitutes are suddenly big business: we try the UK’s first plant-based ‘bleeding burger’ and ask if meat will one day be a thing of the past

    March 8, 2018

    In the mockumentary Carnage, Simon Amstel imagines a future in which eating meat is as socially unacceptable as cannibalism. Groups of elderly people sit in therapy sessions trying to come to terms with the atrocities they committed against the animal kingdom, with the narrator quipping “‘Meat-free Monday’ now sounds about as appealing as ‘ethnic cleansing-free [...]

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