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By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 225 Articles
  • My Top Christmas Wines

    December 3, 2024

    As much as I love the tradition of turkey and think pigs-in-blankets are delicious, unsurprisingly the wine is the star attraction at my house, and I put a whole lot of thought and care into what I serve my guests. Nothing kicks off a celebration better than a glass of something sparkling and I will [...]

  • The Naked Truth

    November 27, 2024

    Marica Bonomo followed in the family footsteps to create sensational wines in the romantic Italian hills surrounding Lake Garda. Naked’s Angels named her Winemaker of the Year 2023 and her wines feature in the Spectators ‘Top 100 Wines in the World’ How did you get Naked?  Joining this lovely new family has been a huge [...]

  • Supporting the Underdog this Christmas

    November 26, 2024

    If anyone orders Merlot, I’m leaving. I am NOT drinking any f****** merlot!”. It was the line, uttered by Paul Giamatti in the film ‘Sideways’, that triggered a two per cent drop in Merlot sales in the USA and relegated the grape to underdog status for years to come. It is still trying to claw [...]

  • Libby takes a Bottle to Pilates

    November 20, 2024

    You know, you could really benefit from regular Pilates Libby,” purrs my glamorous instructor as she guides my shaking leg to a previously unattainable angle. Probably true, as right now my hip flexes are screaming at me about my days spent sitting at a laptop.  I have been persuaded to try my first Reformer Pilates [...]

  • High Low Pairings: Fried Chicken

    November 19, 2024

    It was the revered Château d’Yquem that first introduced me to the beauty of the high-low pairing when they served their premier sweet wine with KFC-style fried chicken. It was the taste sensation I never knew I needed, and I set out to discover what other fine wines would enhance the humble (but rightfully beloved) [...]

  • The Naked Truth

    November 13, 2024

    Charles and Ruth Simpson, co-founders of Simpsons’ Wine Estate and Domaine Sainte Rose, tell Libby Brodie about their journey with Naked Wines How did you get Naked?  We started working with Naked Wines in 2012 and they were with us from the outset, helping us through our first vintage in 2016. An amazing 1,200 Angels pre-purchased a case [...]

  • Move over Malbec: Why There’s more to Argentina

    November 12, 2024

    Argentina is famed for its wine; in fact, wine is legally recognised as the country’s national beverage. Historically its famed Malbec has had ‘Main Character Energy’ but, on a recent trip to the wine region of Mendoza (pronounced ‘Mendosa’ with an ‘s’), there were some other finds that struck me with their star quality.  Eduardo [...]

  • What happened at the poshest event in Monaco 

    November 11, 2024

    Arriving in Monaco, a magnet for the rich and glamorous and the second smallest country in the world, I was struck by the tones of the buildings: an enticing blur of apricot, peach and sand.  Famed for fast cars due to international races like Monaco Grand Prix and Monaco ePrix, it is a country of [...]

  • Rowing – Outdoorsy vs Outsidey

    November 6, 2024

    I have recently been made aware of the important difference between being “Outdoorsy” and being “Outsidey”. The main distinguishing factor here appears to be that the former requires some type of skill or capacity for endurance. It is the difference between enjoying a long countryside walk to a good pub for lunch and signing up [...]

  • Bonfire Night Wines

    November 5, 2024

    During the time of Guy Fawkes, the historical figure for whom today’s Bonfire Night was created, drinking water was often riddled with dirt and germs meaning fermented or brewed alcoholic beverages were deemed safer to drink. Ale and beer, both lower in alcohol than modern day versions, were the staple of most adults and children [...]

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