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By: Kevin Pilley

  • Why tequila is set to be the spirit of 2023

    spirits predictions

    Would you pay more for tequila than Champagne? Did you see in the New Year with a shot or a flute? Tequila’s seedy, shot-slamming image is gradually fading away – it’s to be enjoyed slowly, to be appreciated, not simply downed.   Recent figures by Allied Market Research suggest tequila has generated more than$8bn over the [...]

  • Wine merchants to check out in 2023 for budding oenophiles

    fine wine

    If you got a special bottle for Christmas and want to learn more, or have simply decided that this is the year you finally become a wine expert, we know some merchants who will gladly help. The UK has some of the best fine wine merchants and specialists in the world. We asked some to [...]

  • From banking to baking: How Austrian cuisine came to Islington

    islington baker

    Burn-out often leads to career change. So it was when Hubert Zanier tired of being an investment banker and instead dedicated his working life to schnitzels, strudels and other Austrian classics. He now runs Islington’s Austrian restaurant and patisserie Kipferl (German for croissant). “Kipferl started life as a small delicatessen near Smithfield. It quickly gained [...]

  • Get the cocktails right this Paddy’s Day

    March 17, 2022

    Three of the world’s top cocktail virtuosos have released the definitive guide to Irish mixology just in time for the St Patrick’s Day festivities.  Paddy Drinks: The World of Modern Irish Whiskey Cocktails, published by HarperCollins, features a comprehensive list of 90 recipes, although we don’t recommend you try them all tomorrow.  It’s written by [...]

  • Why African spirits are an exciting frontier in the world of booze

    February 17, 2022

    Even the most experienced of bartenders could perhaps be forgiven for having a blind spot when it comes to African spirits. While the continent has a long and varied distilling history, its produce has tended to be consumed on the continent rather than exported. But a wave of new distillers are hoping to change that. [...]

  • Toast the partygate PM with a special Boris brew

    January 29, 2022

    If the endless partygate scandal has put you in the mood for a drink, one brewery has the beer for you. Perfect 10 pale ale by Congleton-based Beartown Brewery is equally at home being drunk in the garden or sitting at your desk in the office, and is said to pair excellently with Colin the [...]

  • Britain’s top gastropubs: Which London bars won big?

    January 27, 2022

    Suffolk’s Unruly Pig has been voted the UK’s best gastropub. The ‘Britalian’ pub-restaurant in Bromeswell is one of five East Anglian pubs in the annual Estrella Damm Top 50 Gastropubs List for 2022, with 18 in London and the South East being recognised. “This list is the gold standard. It’s the business. To be a [...]

  • How the wine-in-a-can revolution is hotting up thanks to The Uncommon

    January 14, 2022

    Canned wine has had a refresh. The UK market  alone is now already worth over £3.5m and has grown 125 per cent over the last two summers.  Now the sector has produced the first UK winemaker to achieve B Corp status. The Uncommon has been certified by B Lab, the not-for-profit behind the B Corp [...]

  • Beach Bum Rum: How a Scotsman is making Mauritius’ favourite tipple

    January 10, 2022

    A Scotsman living in Dubai is behind two award-winning rums made on Mauritius, the last home of the dodo. He is now hoping they will give the island’s long-established Pink Pigeon a run for its money. Born in Macduff in Aberdeenshire, David Adamson swapped wine making in England for rum-making, with some success: his Beach Bum [...]

  • Give it up for the world’s most extreme winemakers

    November 10, 2021

    Every wine merchant has their hero or heroine – not necessarily their best sellers but the wines and winemakers they most admire. These are often viticulture’s unsung heroes – small producers who work with new techniques or revive old ones, sometimes toiling in the harshest terrain, where machines aren’t viable and human power is the [...]

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