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Wine

  • Humble Grape wine bar founder on his favourite Square Mile spots

    September 30, 2025

    Ahead of our Toast the City awards taking place this October, Humble Grape wine bar founder James Dawson tells us why his venue deserves to take home a coveted prize Why does Humble Grape deserve to win a coveted Slice of Toast at the inaugural Toast the City Awards?Humble Grape deserves to win because we’ve built [...]

  • Cold Palmer: What footballer’s wine row tells us about trade mark protection

    September 28, 2025

    The recent “Cold Palmer” trade mark case, which saw Chelsea and England footballer Cole Palmer’s application challenged by a vineyard, is a reminder that, whatever walk of business you are in, trade mark registrations are an essential part of business planning. Being a sports personality does not grant you extra rights in your name, likeness [...]

  • The best wine pairings for Spanish tapas

    September 16, 2025

    How do you pair a meal that consists of a dozen little dishes? Here’s Libby’s guide to the best wine to serve alongside sensational Spanish produce Pairing wine to food is all very well but what about tapas, when dinner is a dozen or more little dishes? A wine that suits whitebait is not necessarily [...]

  • Why South African wine is the GOAT

    September 8, 2025

    South African wine is eternally exciting. It’s a country bursting with maverick winemakers, swaggering onto the wine scene with innovative ideas, original designs and their treasure trove of old vines – a forgotten leftover from the country’s brandy making days.  The once blend-relegated Cinsault is now gaining popularity as a refreshing, rustic, red-fruited easy-quaffer from [...]

  • Beyond Barolo: The crisp joy of Italian white wine

    September 1, 2025

    Though the reds are arguably more famous – the revered Barolos, the bold Super Tuscans, the classic Chiantis – the white wines of Italy are quickly on the rise. Often refreshing with notes of sun-ripened citrus and wild herbs, they are the orderable crowd-pleasers on any wine list.  Who doesn’t like a Gavi? Everyone likes [...]

  • Why you’re drinking Port all wrong

    August 19, 2025

    It turns out I have been drinking port entirely wrong. For me, this heavy fortified wine has always been something for the winter. A small glass served at room temperature to pair with the Christmas stilton. If anywhere is going to school me on the “how tos” of port then Kopke, the world’s oldest port [...]

  • Liquid assets: An introduction to fine wine investment

    August 15, 2025

    Though overall global fine wine investment values are in decline, the UK market continues to grow. Over the last ten years around £570 million has been invested into British vineyards, but individuals are also increasingly investing in their own wine collections. Fine wine is now a mainstream asset for many high-net-worth investors, with 96 per [...]

  • Nyetimber: English sparkling wine group aims to build a global brand

    June 17, 2025

    Rupert Hargreaves speaks to Eric Heerema, the boss of English sparkling wine group Nyetimber, about the group’s plans to build a global luxury group. English sparkling wine has managed to carve out a unique niche for itself in the drinks market. According to industry reports, the category has grown by 30 per cent since 2020, [...]

  • Rose gets rosy with Formula 1 as Whispering Angel does deal

    June 4, 2025

    The Formula 1 sponsorship portfolio grew this week as Rose brand Whispering Angel joined the likes of LVMH at the peak of motorracing partnerships. The iconic wine brand has long been part of the Formula 1 paddock but has now joined the likes of Moët & Chandon and Belvedere Vodka in a decade-long partnership with [...]

  • Why Greek wine is having its moment in the sun 

    June 3, 2025

    Mayfair’s flamboyant restaurant Bacchanalia is taking part in the Coravin World Wine Tour 2025, with an exclusive wine list of rare and iconic bottles never usually available by the glass.  Here, over a copper dish of silky truffle tagliatelle, I was reminded just how brilliant Greece’s Xinomavro (pronounced Zee-no-mav-ro) can be. I sipped at a [...]

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