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restaurant

  • Alex Dilling: Mastering the art of French cooking

    Life&Style

    After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]

    Without specific details about the articles content or the image itself, providing an exact alt text is challenging. If yo...
  • Jeremy King: My honest thoughts on The Ivy £1bn sale

    Life&Style

    The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]

    Jeremy King addressing the audience at a business conference, wearing a suit and gesturing while standing at the podium.
  • Is The Killingworth Castle the best gastropub in the Cotswolds?

    Life&Style

    In these times of global turmoil, the humble British staycation holds more allure than ever, and you would be hard-pressed to find a better, more accessible option than The Killingworth Castle in the Cotswolds. This outrageously handsome 17th century inn and stables is one of those places that’s so old it would scramble the brain [...]

    The Killingworth Castle in Cotswolds showcasing its historic architecture amidst scenic countryside surroundings
  • Franco Manca shuts 16 restaurants, blaming ‘disproportionate’ taxes

    April 15, 2026

    Franco Manca has taken aim at “disproportionately high” taxes facing the hospitality sector after the pizza parlour shut 16 restaurants in a structural overhaul. The privately-owned restaurant chain said it is suffering from high VAT and “significant” hikes to national insurance and minimum wages, with the site closures to cost hundreds of jobs. The move [...]

  • Google partners with Opentable with AI that books your dinner

    April 10, 2026

    Google has taken a swipe at the restaurant booking market, rolling out AI in the UK that can line up your next reservation directly from search. The new feature, launched on Friday, lets users describe exactly what they want, with Google’s AI then scanning the web for real-time availability and serving up bookable options in [...]

  • Why I love hotel restaurants – and two of my favourites

    April 10, 2026

    Our top columnist on the joys of a hotel restaurant, and two of his favourites London is rightly famous for outstanding hotels that are home to amazing restaurants. The Mandarin Oriental created this movement, breaking the mould fifteen years ago when the most excellent restaurateur Mark Hastings opened Dinner by Heston and Bar Boulud in [...]

  • The very best wine pairings for steak and fine cuts of meat

    April 9, 2026

    Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come in a reassuringly bold red with gold lettering, the wines are decanted and the atmosphere harkens back to a time when long, bottle-strewn business lunches were still de rigour. Chef Mike Reid, formerly of M Restaurants, [...]

  • Brasserie Zedel has a rival in new London restaurant offering three (amazing) courses for £30

    April 9, 2026

    Both offer three courses for under £30. But could Art Deco haven Brasserie Zedel finally be facing its toughest competition yet in new opening Romano’s? If you’ve ever eaten at Brasserie Zedel and especially if you’ve had the three course set menu for under twenty quid, we’ve got news for you. Jeremy King, the man [...]

  • Carbone London review: Electric vibes, but the food…

    April 8, 2026

    Carbone London restaurant review It is the job of a restaurant to blast you as far away as possible from reality, and for all its flaws, Carbone – the most hyped London restaurant opening since the Chiltern Firehouse – rocket launches you to the Garden of Eden. Colour palettes of crimson and burgundy present in [...]

  • Iconic City dining spot set to relocate to new rooftop location

    March 30, 2026

    One of the Square Mile’s most famous restaurants is set to move location. Coq d’Argent, the French restaurant on the rooftop of the No 1 Poultry building near Bank, opened in 1998 and has upkept its reputation as one of the most reliable lunch spots for almost three decades, only last year winning City AM’s [...]

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