Former Whitbread bosses mastermind takeover of Beefeater restaurants Hospitality Former senior managers at Whitbread have advised on a deal to buy back nearly 60 restaurants from the group, after it wound up its Beefeater and Brewers Fayre chains last month. Common Table Group, a British hospitality firm, has agreed to buy 57 restaurant sites and one Premier Inn hotel from the FTSE 100 hotels [...]
Gordon Ramsay restaurants top £100m as Lucky Cat ‘star performer’ Hospitality Gordon Ramsay’s restaurant group took more than £100m in revenue in the UK last year, as the group named its five Bishopsgate sites its “star performer”. The celebrity chef’s 34 UK restaurants posted a three per cent uplift in revenue to £100.7m in 2025, as its operating loss narrowed from £7.3m to £5.8m. Gordon Ramsay’s [...]
Burnham told to deliver 10 per cent hospitality VAT after backing tax cut Politics More than 800 hospitality businesses have called on Andy Burnham to make good on his support for lower VAT, piling pressure on the prime minister ahead of next month’s Budget. Pub giants, restaurant chains, hotels and some of Britain’s best-known chefs have signed an open letter demanding the government cut hospitality VAT from 20 per [...]
Vraic: The Michelin-starred restaurant putting Guernsey on the map September 2, 2026 At Vraic, Nathan Davies has created a restaurant worth flying to – and back from – in a single day, writes Carys Sharkey Flying anywhere for lunch is pretty decadent. Flying back the same day is borderline obscene. But Vraic, which opened on Guernsey a year ago, is a restaurant that has muscled its way [...]
Lita: The pursuit of the perfect neighbourhood restaurant August 26, 2026 After running a three-Michelin-starred kitchen, one chef has set out to create the ultimate neighbourhood restaurant at Lita in Marylebone, writes Carys Sharkey What makes the perfect neighbourhood restaurant? Some immediately come to mind: Perilla in Stoke Newington, Camberwell Arms in Camberwell, Chez Bruce in Wandsworth, Saikei in the retail complex side of Greenwich. All [...]
Gino D’Acampo restaurants face HMRC winding-up order July 30, 2026 The company behind TV chef Gino D’Acampo’s restaurant empire has been hit with a winding-up petition by the UK tax authority. Upmarket Hotels & Leisure, which runs five British restaurants named after the former This Morning star, was served the petition by HMRC after a filing made to the High Court, as seen by City [...]
Bonheur by Matt Abé review: This Michelin magnet left me hungry July 23, 2026 Matt Abé, formerly of Restaurant Gordon Ramsay, has gone it alone with the opening of Bonheur. His food might be winning plaudits (including two Michelin stars) but our reviewer was left craving french fries I’d eaten like a catwalk model in the hours that preceded my meal at Bonheur by Matt Abe. My guest had [...]
Tom Kerridge: No good restaurant has ever been run by accountants July 14, 2026 No good restaurant or pub has ever been run by accountants, celebrity chef Tom Kerridge told City AM as he pushes for a VAT cut for hospitality firms. The TV personality and restaurateur has spearheaded lobbying efforts for the government to slash VAT for hospitality companies, a move which he says would offer the struggling [...]
‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes July 2, 2026 Inside the race to create summer’s poshest corporate hospitality dishes Later this month, the thrice-Michelin-starred chef Simon Rogan will be serving Cornish lobster with pickled gooseberries, oysters with chicken glaze and Miso-roasted cod with smoked roe. In many ways, it will be the same as any other day for the 57-year-old from Southampton. At his [...]
Ynyshir: Gareth Ward’s shrine to heavy metal cooking June 25, 2026 Years ago, a spoonful of Gareth Ward’s blew her mind, now Carys Sharkey makes a pilgrimage to his two Michelin-starred restaurant Ynyshir Many, many years ago, when I had just finished university and was listlessly waiting around to be headhunted, I supported myself by picking up the occasional hospitality odd job. This was normally hours [...]