Bonheur by Matt Abé review: This Michelin magnet left me hungry Life&Style Matt Abé, formerly of Restaurant Gordon Ramsay, has gone it alone with the opening of Bonheur. His food might be winning plaudits (including two Michelin stars) but our reviewer was left craving french fries I’d eaten like a catwalk model in the hours that preceded my meal at Bonheur by Matt Abe. My guest had [...]
Tom Kerridge: No good restaurant has ever been run by accountants Hospitality No good restaurant or pub has ever been run by accountants, celebrity chef Tom Kerridge told City AM as he pushes for a VAT cut for hospitality firms. The TV personality and restaurateur has spearheaded lobbying efforts for the government to slash VAT for hospitality companies, a move which he says would offer the struggling [...]
‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes Life&Style Inside the race to create summer’s poshest corporate hospitality dishes Later this month, the thrice-Michelin-starred chef Simon Rogan will be serving Cornish lobster with pickled gooseberries, oysters with chicken glaze and Miso-roasted cod with smoked roe. In many ways, it will be the same as any other day for the 57-year-old from Southampton. At his [...]
Ynyshir: Gareth Ward’s shrine to heavy metal cooking June 25, 2026 Years ago, a spoonful of Gareth Ward’s blew her mind, now Carys Sharkey makes a pilgrimage to his two Michelin-starred restaurant Ynyshir Many, many years ago, when I had just finished university and was listlessly waiting around to be headhunted, I supported myself by picking up the occasional hospitality odd job. This was normally hours [...]
Franco Manca and Real Greek owner slumps to £14m loss as boss quits June 24, 2026 The owner of Franco Manca and Real Greek slumped to a £14m loss shortly after it its boss quit in the wake of a swathe of restaurant closures. Private equity firm Fulham Shore was hit by a £14.2m loss before tax in the year to March 2025, Companies House filings have revealed, nearly triple its [...]
Struggling Pizza Hut snapped up by private equity in $2.7bn deal June 16, 2026 Struggling restaurant chain Pizza Hut is set to be offloaded to private equity by its owner Yum Brands in a $2.7bn deal. Most of the pizza giant’s global operations will be sold to Long Range Capital just months after 250 restaurants were put on the chopping block. Pizza Hut’s locations in mainland China are excluded [...]
The Suffolk in Aldeburgh: Restaurant with rooms is a super seaside City break June 2, 2026 My first morning at The Suffolk, I woke not long after dawn and took a bleary-eyed stroll across the pebbled beach, where I found the majority of the staff – including owner George Pell – preparing for their morning dip. Not wanting to let the side down, I stripped off my dry robe (borrowed from [...]
I’m 50 – but I feel young dining at Simpson’s in the Strand May 29, 2026 Happy birthday to our top columnist – 50 years young and still eating out every night, especially at Simpson’s in Strand where he feels half his age As I turned 50 this weekend, with a solid celebration at Quaglino’s, a friendly journalist advised me that when it comes to writing, less is more. Or in [...]
Tom Aikens finds his Muse May 26, 2026 From Norwich to London to Paris, Tom Aikens is serving his life in food, but does the conceit live up to the eat, asks Carys Sharkey Walking through the corridors of Norwich catering college, Tom Aikens knew he was exactly where he wanted to be. After “underperforming superbly” at school alongside his twin Robert – [...]
Alex Dilling: Mastering the art of French cooking May 6, 2026 After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]