Ynyshir: Gareth Ward’s shrine to heavy metal cooking June 25, 2026 Years ago, a spoonful of Gareth Ward’s blew her mind, now Carys Sharkey makes a pilgrimage to his two Michelin-starred restaurant Ynyshir Many, many years ago, when I had just finished university and was listlessly waiting around to be headhunted, I supported myself by picking up the occasional hospitality odd job. This was normally hours [...]
Franco Manca and Real Greek owner slumps to £14m loss as boss quits June 24, 2026 The owner of Franco Manca and Real Greek slumped to a £14m loss shortly after it its boss quit in the wake of a swathe of restaurant closures. Private equity firm Fulham Shore was hit by a £14.2m loss before tax in the year to March 2025, Companies House filings have revealed, nearly triple its [...]
Struggling Pizza Hut snapped up by private equity in $2.7bn deal June 16, 2026 Struggling restaurant chain Pizza Hut is set to be offloaded to private equity by its owner Yum Brands in a $2.7bn deal. Most of the pizza giant’s global operations will be sold to Long Range Capital just months after 250 restaurants were put on the chopping block. Pizza Hut’s locations in mainland China are excluded [...]
The Suffolk in Aldeburgh: Restaurant with rooms is a super seaside City break June 2, 2026 My first morning at The Suffolk, I woke not long after dawn and took a bleary-eyed stroll across the pebbled beach, where I found the majority of the staff – including owner George Pell – preparing for their morning dip. Not wanting to let the side down, I stripped off my dry robe (borrowed from [...]
I’m 50 – but I feel young dining at Simpson’s in the Strand May 29, 2026 Happy birthday to our top columnist – 50 years young and still eating out every night, especially at Simpson’s in Strand where he feels half his age As I turned 50 this weekend, with a solid celebration at Quaglino’s, a friendly journalist advised me that when it comes to writing, less is more. Or in [...]
Tom Aikens finds his Muse May 26, 2026 From Norwich to London to Paris, Tom Aikens is serving his life in food, but does the conceit live up to the eat, asks Carys Sharkey Walking through the corridors of Norwich catering college, Tom Aikens knew he was exactly where he wanted to be. After “underperforming superbly” at school alongside his twin Robert – [...]
Alex Dilling: Mastering the art of French cooking May 6, 2026 After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]
Jeremy King: My honest thoughts on The Ivy £1bn sale April 21, 2026 The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]
Is The Killingworth Castle the best gastropub in the Cotswolds? April 21, 2026 In these times of global turmoil, the humble British staycation holds more allure than ever, and you would be hard-pressed to find a better, more accessible option than The Killingworth Castle in the Cotswolds. This outrageously handsome 17th century inn and stables is one of those places that’s so old it would scramble the brain [...]
Franco Manca shuts 16 restaurants, blaming ‘disproportionate’ taxes April 15, 2026 Franco Manca has taken aim at “disproportionately high” taxes facing the hospitality sector after the pizza parlour shut 16 restaurants in a structural overhaul. The privately-owned restaurant chain said it is suffering from high VAT and “significant” hikes to national insurance and minimum wages, with the site closures to cost hundreds of jobs. The move [...]