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London restaurants

  • The Capitalist: Return of Simpson’s Tavern hailed by Farage

    Opinion

    Nigel Farage said the absence of sausages on the side was a small price to pay for the return of Simpson's Tavern.

    GettyImages 1465989025 showing a relevant scene or subject from the General category, enhancing the article content.
  • Labour has ‘unbelievably harsh stance’ on big businesses

    hospitality

    It is “unbelievable” that the Labour government has “taken such a harsh stance” on big businesses, the chief executive of restaurant chain Pizza Express has said. Speaking on an up-coming episode of City AM’s Boardroom Uncovered podcast, Paula MacKenzie said the industry had been “somewhat decimated” by the Covid-19 pandemic and has then been hit [...]

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  • Pizza Hut: Restaurants arm owed £30m as 1,100 jobs lost

    hospitality

    The company behind Pizza Hut’s restaurants in the UK owed almost £30m as it collapsed with the loss of more than 1,100 jobs, it has been revealed. DC London Pie entered administration towards the end of last month with FTI Consulting appointed to oversee the process. Now, a new document has revealed the full story [...]

    Business professionals discussing strategy in a modern office setting, reflecting teamwork and innovation in the corporate...
  • Liverpool Street Chop House: Should you go over Hawksmoor, Boisdale?

    October 20, 2025

    The closure of Threadneedle Street’s M Restaurant earlier this year, after a decade slinging the capital’s finest steak, was a genuine blow. One of the restaurants that helped the Square Mile shake off its stuffy reputation, it combined a meticulous, scholarly appreciation of meat with a sense of fun, even whimsy. Robot waiters, wine vending [...]

  • Cicoria, Angela Hartnett restaurant review: Jamie Oliver vibes

    October 15, 2025

    Cicoria, Angela Hartnett restaurant review: great cocktails and panoramas, but the food and vibe feel more functional than fancy I felt an arm on my shoulder at Wilderness festival this past summer, and it was Angela Hartnett. The Michelin-starred chef was doing a royal walkabout after her ‘banquet feast’, a gout-inducing three-hour scoff-fest so indulgent [...]

  • Gordon Ramsay to launch 24-hour restaurant in City’s tallest tower

    October 14, 2025

    Gordon Ramsay is set to launch a new Bread Street Kitchen restaurant at 22 Bishopsgate, currently the City of London’s tallest skyscraper. The restaurant, which follows the opening of Lucky Cat in the same location earlier this year, is expected in 2026 and will come equipped with a 24-hour liquor license to cater to international [...]

  • Five Guys: Losses widen amid European expansion

    October 8, 2025

    Losses widened at the European arm of Five Guys despite its revenue rising during its latest financial year, it has been revealed. The London-headquartered division has posted a pre-tax loss of £36.7m for 2024, new accounts filed with Companies House show. The latest total comes after Five Guys also reported a pre-tax loss of £16.7m [...]

  • Hawksmoor: Steakhouse in the red despite record sales

    September 30, 2025

    Steak restaurant chain Hawksmoor has fallen into the red despite its sales passing the £100m mark for the first time. The London-headquartered business reported a pre-tax loss of £1.6m for 2024, down from the £1.4m pre-tax profit it achieved in 2023. New accounts filed with Companies House also show its turnover increased over the same [...]

  • Popeyes creates nearly 700 UK jobs as sales double

    September 30, 2025

    The UK arm of fast food restaurant chain Popeyes has created almost 700 jobs as its sales more than doubled, it has been revealed. The division of the US giant increased its headcount in this country from 1,492 to 2,179, new accounts filed with Companies House have confirmed. The results also show that its turnover [...]

  • How the 1990s shaped London’s restaurant revolution

    September 30, 2025

    London used to be a culinary laughing stock. Andrew Turvil, former editor of The Good Food Guide, tells us how that all changed in the 1990s.

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