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food

  • Lita: The pursuit of the perfect neighbourhood restaurant

    August 26, 2026

    After running a three-Michelin-starred kitchen, one chef has set out to create the ultimate neighbourhood restaurant at Lita in Marylebone, writes Carys Sharkey What makes the perfect neighbourhood restaurant? Some immediately come to mind: Perilla in Stoke Newington, Camberwell Arms in Camberwell, Chez Bruce in Wandsworth, Saikei in the retail complex side of Greenwich. All [...]

  • Supermarkets ‘actively shielding’ shoppers as food inflation falls again

    August 19, 2026

    Food inflation fell again in July to its lowest level in nearly five years, as retailers claim they are “actively shielding” consumers from worse price rises. The rate of food price inflation slipped to 1.3 per cent last month, down from 1.7 per cent in June, to reach the lowest point since September 2021.  Industry [...]

  • We take a food and drink Odyssey through the Square Mile

    August 17, 2026

    As voting for the Toast the City Awards enters its final week, we sent our wine columnist Libby Brodie on a wine Odyssey through the City’s finest bars and restaurants. Vote for your favourites on our website here. As The Odyssey continues to smash records – it’s now Christopher Nolan’s highest ever grossing film – [...]

  • These are the best restaurants in the City of London

    August 11, 2026

    Bank is almost unrecognisable from when I began my career here with Gaucho in 2004. Fast forward to today and I am the CEO of the Evolv Collection, overseeing 33 venues, nine of which are in the Square Mile. It’s fair to say I love running restaurants in the heart of London. So when it [...]

  • Humble Grape is a wine bar like no other: Here’s its origin story

    August 4, 2026

    Is a bar only as good as its origin story? The calibre of the drinks and service are of, of course, of vital importance but it’s the mythos of a place that gives it that je nais se quoi. Humble Grape, one of our Toast the City Awards 2026 Finalists, has one of the best [...]

  • Boozy lunches still on the menu: Law firms bankroll juniors to schmooze clients in the City

    July 31, 2026

    The long lunch, a cornerstone for corporate workers wooing clients in the City, has been considered to be on the decline with the rise of hybrid working, stretched budgets, and a new cohort of young professionals opting for alcohol-free options. But at law firms, this tradition is not off the menu; instead, it is being [...]

  • Unilever turns to ‘avocado mayonnaise’ as food weighs on profit ahead of spin-off

    July 28, 2026

    Unilever has turned to novel products including “avocado mayonnaise” in a bid to boost ailing sales in its food arm, which is poised to be spun off in a £33bn deal. The consumer goods giant upgraded its sales expectations but saw the performance of its food business and European operations drag on the group’s operating [...]

  • Fine dining and The Jab: A Michelin dinner with the Ozempic set

    July 21, 2026

    The age of Ozempic is changing fine dining. Anna Moloney asks how to run a Michelin-star restaurant when your diners don't want to eat.

  • Why Horizon 22 Events by Searcys is a City icon

    July 13, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our nominees – this week, Amber Holdforth, sales and marketing manager at Horizon 22 Events by Searcys tells us all the things she loves about the Square Mile. What makes Horizon 22 Events by Searcys stand [...]

  • Associated British Foods rises to bread battle with Warburtons

    July 12, 2026

    Associated British Foods is taking on bread giant Warburtons with its Hovis merger. Could this be the biggest thing since sliced bread for the FTSE 100 giant? One of the London Stock Exchange’s biggest stalwarts is ditching the wardrobe and betting on the bread bin.  Associated British Foods (ABF), which has been listed on the [...]

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