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Wine

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    February 18, 2026

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

  • Enjoy Chinese New Year in London with these great bottles of wine

    February 16, 2026

    Today marks the start of the Year of the Fire Horse and fifteen days of celebrations for the Chinese Lunar New Year. Red lanterns are hung and red, money-filled envelopes exchanged over dinners with friends and family. Never shy of a reason to celebrate, London’s hospitality scene is going all out.  Restaurants including Hakkasan (a [...]

  • Valentine’s Day: Fancy a romantic bowl of chocolate spaghetti?

    February 13, 2026

    What could be more romantic than a meal out in Soho, a bottle of red wine and a nice bowl of chocolate spaghetti? Well, I can think of a few things… The ‘spaghetti bucatini’ at 27 Old Compton Street is being sold not as a dessert but a main course: thick strands of pasta slathered [...]

  • Bar of the week: Why Three Sheets is a little slice of old Soho

    February 10, 2026

    Three Sheets Soho | 13 Manette St, W1D 4AP This new column celebrates the great drinking holes of London, the pubs and bars that keep the capital lubricated despite the government’s best attempts to send them crashing out of business. Last week I profiled The rising Sun, the Victorian gin palace that claimed our Best [...]

  • How to drink sake: A beginner’s guide

    February 10, 2026

    Have you heard the siren call of sake? This Japanese drink is everywhere and it’s the coolest thing to be quaffing (though you can enjoy it chilled, warm or hot). The problem is that it is quite complicated compared to wine, so I have compiled a brief beginner’s guide to make you a speedy sake [...]

  • Valentine’s Day: My top recommendations for the perfect date

    January 29, 2026

    Whether you’re treating your partner to a night on the town, whisking them out of the city for a weekend away or just cosying up together at home, here are my top recommendations for Valentine’s Day. For London lovers The Elizabeth on Ebury St, Belgravia will be serving a special three-course menu (£55pp) with an [...]

  • Pay now, drink later: A beginner’s guide to En Primeur wine

    January 29, 2026

    It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]

  • Alta review: Serious Spanish food amid the Carnaby crowds

    January 28, 2026

    Alta, Kingly Ct, Carnaby, W1B 5PW | Nearest Tube: Oxford Circus With its jolly pink furniture and candy-striped awnings, Kingly Court has an air of unreality. It’s a Disneyfied version of what food culture might look like if it were imagined by a private equity firm, a place designed to house tourists grappling with their disappointment [...]

  • London’s top gastropub revealed: Has your favourite made the cut?

    January 27, 2026

    Piccadilly Guinness emporium the Devonshire has been voted the best gastropub in the country, with the capital dominating the list. The Estrella Damm Top 50 Gastropubs awards saw the Devonshire usurp last year’s winner The Unruly Pig in Suffolk, which fell to second place. The Red Lion and Sun in Islington took the final place [...]

  • Elevate your dishes the Italian way with a refreshing Menabrea 

    January 21, 2026

    Eleanor Quigley, brand manager at Menabrea, tells us why Menabrea lager can be an alternative to wine when pairing with food, and gives us six options to try Wine may be first to mind when pairing drinks with food, but beer can provide a refreshing alternative. Like wine, beer’s varied flavour profiles and styles can [...]

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