48 hours in… New Orleans May 18, 2014 WHERE TO STAY Located in a quiet part of the French Quarter, Soniat House is a 30-room boutique hotel full of 18th century antiques and leafy courtyards with rocking chairs. Rooms from $295 a night for two people. Visit soniathouse.com. WHERE TO EAT Established in 1840, Antoine’s is the oldest French-Creole restaurant in the city. [...]
Godzilla thunders back onto screens May 15, 2014 FILM GODZILLA Cert 12a | By Alex Dymoke Three Stars SKYSCRAPERS haven’t come in for this much abuse since Prince Charles started sounding off about contemporary architecture. Brit director Gareth Edwards’ take on the classic Japanese B-movie doesn’t so much reimagine the original as inject it with growth hormones. It’s a monster of a monster [...]
Cannes 2014: old boys dominate the selection again May 15, 2014 From Cronenberg to Godard, familiar names leave room for only five Palme newcomers TWO DAYS ago, the Cannes Film Festival opened with a right royal stinker. Nicole Kidman’s Grace Kelly biopic Grace of Monaco was met with a galaxy of one star reviews, the consensus being that it surpassed even last year’s Naomi Watts’ Diana [...]
Muddy Waters’ son keeps the blues alive in the City May 15, 2014 Mud Morganfield is back in town for the launch of Blues Kitchen Shoreditch – Alex Dymoke caught up with him FINALLY the square mile finally has a place to exorcise those blues. Last night Mud Morganfield was on hand to mark the opening of the Blues Kitchen Shoreditch, a new restaurant and music venue metres from [...]
Toto’s makes a return to its west end home May 13, 2014 @steve_dinneen RESTAURANT TOTO’S Walton Street, SW3 2JH Tel: 0207 589 2062 FOOD Four Stars VALUE Three Stars ATMOSPHERE Three Stars Cost for two with wine: £170 Toto’s, the Italian between Sloane Square and South Ken, was one of those places that existed on the periphery of my brain. I knew it had been around for [...]
Mix it up: The English fizz giving French bubbles a run for their money May 13, 2014 @philip_salter Ideas can change the world. Back in 1776 the Scottish economist Adam Smith wrote The Wealth of Nations, and in the process upended the winner-takes-all, mercantilist vision of international relations. He replaced it with a model of the world in which nations cooperate and prosper through trade. From the ideas of Smith we grew [...]
Melting pot of the American South May 13, 2014 Dish of the day Christopher’s Blackened Salmon Here At Christopher’s, where I’m head chef, the blackened salmon is one of the most iconic dishes. It’s blackened by spices like cayenne, paprika, thyme and garlic powder, which caramelise when they hit a hot pan. Jambalaya is a spicy risotto with roots in the French and African [...]
Get your just dessert by investing in sweet wine from Bordeaux May 13, 2014 Bottle.opener@cityam.com IF THERE is one crumb of comfort to be taken from the miserable 2013 Bordeaux vintage – which, by the way, has also been remarkable for the carnival of desperate euphemisms employed by vignerons and wine merchants alike – it is that last autumn’s mists and incessant rain provided perfect conditions for the region’s [...]
Make it yourself: Blackened salmon with Jambalaya rice by head chef Francis Apyepong May 13, 2014 INGREDIENTS (SERVES TWO) Blackened spice ■ 2 tbsps paprika ■ 1 tbsp dried oregano ■ 1 tbsp dried thyme ■ 1 tbsp cayenne ■ 1 tbsp black pepper ■ 1 tbsp garlic powder Jambalaya risotto ■ 100g arborio rice ■ 200ml hot stock, vegetable or fish ■ 1 small clove of garlic, finely chopped ■ [...]
More supercar bang for your buck May 12, 2014 We get under the hood of the new Nissan GT-R to assess whether it’s a force to be reckoned with ANOTHER year, another new version of the Nissan GT-R – but if you think you already know everything there is to know about Japan’s most unconventional supercar then you’re in for a surprise. If anything, [...]