We head out to Japan to explore the incredibly diverse contemporary arts scenes of Takamatsu, Naoshima and Kyoto December 7, 2018 Standing on the end of a pier on Naoshima island, superstar artist Yayoi Kusama’s giant spotted pumpkin stands as a testament to the success of Japanese contemporary art. The nation’s art scene is often reduced to stereotype – cherry blossom prints, blushing geishas, delicate rock gardens – but this island on the Inland Sea dispels [...]
Mark Hix thinks it’s time for the famous 500lb ‘tunny’ to make a comeback in British waters December 6, 2018 Britain’s waters have always contained tuna, but as a nation we largely ignored them until relatively recently. It wasn’t until the early 1900s that people started constructing special rods to catch these 500lb beasts, with a thriving fishing community growing in Scarborough. There was a huge herring fishery on the east coast and tunny – [...]
Top chef Francesco Mazzei chats to his friend and neighbour, the fashion designer Ozwald Boateng, over pasta and fresh truffle at his Savile Row restaurant Sartoria December 6, 2018 Starter Truffle doughnuts Francesco Mazzei: Do you remember how we met? It was at a lunch with Prince Charles at Highgrove about 10 years ago. This is a great story. You went up to him and he said, “I think you need a new suit…” I said, ‘Fuck!’ I couldn’t believe it. Ozwald Boateng: I [...]
The Last Supper: World famous chef Nobuyuki Matsuhisa on why he’d have a simple meal of steamed rice, sushi and fresh fruit for his last meal on earth December 6, 2018 “I was born in Japan and grew up there, so that culture and food is a big part of who I am. That’s why, for my last supper, I’d like to eat very traditional Japanese food: steamed rice, miso soup, grilled fish like salmon, then Japanese pickles and seaweed. I’d also like my wife or [...]
A Christmas Carol review: The Old Vic’s revival stars Stephen Tompkinson as the miserly Scrooge December 6, 2018 Matthew Warchus’ joyous adaptation of A Christmas Carol returns to the Old Vic, only this time with Stephen Tompkinson in the miserly lead role, rather than Rhys Ifans. Warchus is no stranger to adapting literary classics for the stage, having masterminded Matilda and The Lord of Rings previously. For Dickens’ greatest morality tale, he enlists [...]
Sorry to Bother You review: Boots Riley’s provocative and ambitious satire about corporate greed is unforgettable December 6, 2018 Musician Boots Riley bursts onto the film scene with this hilarious and horrifying satire of American consumerism. Lakeith Stanfield is superb as Cassius, who takes a job as a telemarketer and finds success by using a ‘white voice’ (David Cross) to put customers at ease. What follows is a surreal, captivating journey into the heart [...]
The Old Man and the Gun review: Robert Redford bows out on a high in this future classic crime caper December 6, 2018 Dir. David Lowery (12A) Robert Redford announced he’s retiring from acting during the summer, which means this festival favourite is his final performance. It’s fortunate, then that this film is perfect for his own brand of enigmatic charm. Presented in a retro style, evoking the stylish 70s dramas of Redford’s heyday, everything about it is [...]
Working Lunch: We review the Express lunch menu at St Leonard’s in Shoreditch, the restaurant from the team behind Brunswick House December 5, 2018 St Leonard’s Leonard Street, EC2A WHAT? An uber hip restaurant with earthy undertones, akin to Native in London Bridge and Lyle’s nearby in Shoreditch. Only, this one has a more primal feel to it, incorporating a ‘raw bar’ of pick-your-own shellfish, a speck-carving station and a flaming hearth. WHO? This is the second restaurant from [...]
The Drinks Master: Wine expert Harry Christie looks into his crystal ball and predicts what’ll be big in wine in 2019 December 5, 2018 As 2018 draws to a dark and damp close, it’s an attractive time to look ahead to the wine we’ll be drinking in 2019. For starters, there are many who think it won’t be Italian sparkling wine. Have we reached ‘Peak Prosecco’? The figures would suggest so. Sales in 2017 rose by their lowest amount [...]
Our resident chef columnist Mark Hix has a fool-proof Persian dish that will spice up game season December 5, 2018 As we are in game season, people are always asking me for alternative game dishes. I usually recommend Fesenjan, a Persian dish traditionally made with duck, lamb or chicken. But for our purposes, it also works well with wild or pintail duck and widgeon. You could use pheasant, too – especially as the first part [...]