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Food

  • How neuroscience can make your wine taste better

    November 3, 2022

    Neuroscience and wine may not seem like immediate bedfellows, but some producers are putting the time in to find out how drinkers are affected by things like our surroundings and assumptions. This in turn offers some insights into how to make the wine you serve taste better. At risk of putting us wine communicators out [...]

  • Firebird Soho has some of the best service in the capital – and great wine too

    November 2, 2022

    Unassumingly nestled on a bustling Soho street, Firebird greets you as a cool oasis of relaxed good taste. Almost all of its dishes, as the name implies, have been licked by flame. The true charm of this place lies in the warmth and attentiveness of the staff, who carry their impeccable knowledge with a casual [...]

  • House of Hazelwood: Autumn Collection 2022

    October 28, 2022

    The family behind William Grant & Sons has one of the largest and most diverse collections of Scotch whiskies in the world. The House of Hazelwood, is dipping into their private inventory, selecting and bottling some of their most precious casks, and making them available to the drinking public. In the rolling Scottish countryside, just [...]

  • David Grutman, the “King of Miami” gives us his take on hospitality

    October 28, 2022

    David Grutman is a hospitality impresario behind a string of restaurants, hotels and nightclubs in Miami. As he takes part in the AMEX  Shaping Insights podcast, we caught up with him to quiz him on the state of hospitality Tell us about yourself I’m originally from Naples, which is about two hours from Miami, so [...]

  • Greggs opens new café in Primark’s Oxford Street store

    October 26, 2022

    Greggs has opened a new café on the top floor of Primark’s flagship Oxford Street store, following the launch of their collaboration earlier this year. The new 110-seater London café will offer a menu of all Greggs’ customer favourites following the success of the first ‘Tasty by Greggs’ eatery in Primark’s Birmingham shop in February. [...]

  • Top brewer warns average cost of a pint may now exceed £7

    October 26, 2022

     A top Brewer has said the average cost of a pint could cost reach £7 due to the cost of living.  Scottish beer-maker Brewgooder’s chief executive Alan Mahon said the cost of raw ingredients were reaching “eye-watering” levels, pushing up the cost of a cold brew.  Mahon said C02 was now costing 3,000 per cent [...]

  • Range of 30 low-cost items increase in price by 17 per cent in last year – ONS

    October 25, 2022

    A range of 30 every-day low-cost items have increased in price by 17 per cent in the last year, new figures have revealed. Data from the Office for National Statistics show a range of products went up considerably over the 12 months to September, as the cost of living continues to bite.  Items including vegetable [...]

  • Things to do in London this weekend, from ice skating to cocktails

    October 22, 2022

    From ice skating to cocktail-sipping to balls of frenzied bees, this weekend is full of things to do in the capital.  SOHO PLACE THEATRE It’s not every week you can visit a new West End theatre – in fact this is the first to open in more than 70 years. Located a stone’s throw from [...]

  • Ormer Mayfair by Sofian Msetfi is worth the hype

    October 19, 2022

    When the AA Hospitality Awards bestow four AA Rosettes on a restaurant for the first time, it is probably worth taking notice. Especially when it is only one of three awarded the honour in London and the chef, Sofian Msetfi, is only 30.  Welcome to Ormer. A stone’s throw from Green Park, this old-school, art-deco beauty [...]

  • National Mezcal Day: Where to celebrate this Friday

    October 19, 2022

    Mezcal seems to have been on the brink of ‘going mainstream’ for at least a decade, and yet it still hovers somewhere just shy of something you’d actually order. This Friday is National Mezcal Day (not to be confused with national Mezcal Week, which was in May) – so take the opportunity to be won [...]

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