Coq d’Argent review: Is this the best rooftop restaurant in the City? July 15, 2025 City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Restaurant, which will celebrate the top place to eat in the City of London. This [...]
The best sandwich in the City, from Porterford to Dilieto July 12, 2025 There is no better testament to how seriously the Square Mile takes its lunch than the queues snaking out of sandwich shop doors. Workers happily wait, shuffle and press to get their fix of bread and spread, meal deals be damned. Here is a list of City AM’s favourite sandwiches in the City, from wraps [...]
Forget Dry January – now it’s time for Dry July July 7, 2025 Not content with one month of sobriety in the form of Dry January, I have been made aware Dry July is now a thing too. At least this time of year makes a little more sense to me. January is a bitter, joyless month where the comforts of a glass of good red wine by [...]
Toast the City: Is Bob Bob Ricard’s pie the best dish in London? July 4, 2025 City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Meal, which will celebrate the single dish that stands out as the finest the [...]
Le Cordon Bleu Reveals Semi-Finalists for £90,000 Scholarship July 1, 2025 Le Cordon Bleu London has officially unveiled the 32 semi-finalists for its 2025 Scholarship Award. This year’s competition marks the institution’s 130th anniversary and comes with an “unprecedented prize package” worth over £90,000. The majority of this year’s finalists for the prestigious award are London locals, but the final also features aspiring chefs from Northern [...]
‘Always say yes to a bag of testicles’: A defence of offal June 26, 2025 Like a character straight out of a Carry On film, the Turkish butcher leaned forward, looked my partner in the eye, and, with a heavy accent and an evil glint, said simply: “Testicles. Testicles.” Then, by way of explanation: “Sheep’s balls.” Though things had taken a surreal and vaguely vulgar turn, his strange sales pitch [...]
Jonathan Yeo on King Charles and collages made from porn June 26, 2025 Jonathan Yeo has painted them all, from super models to Presidents and our very own King. When he unveiled his vast portrait of Charles III last year, the monarch appeared, for a second, to recoil at the sight of the bright red canvas. The moment became a meme and the portrait was fervently discussed and [...]
Chef Tom Sellers interviews former England player Joe Cole June 26, 2025 For our Chef’s Table series, Michelin starred chef Tom Sellers has lunch at his restaurant Story Cellar with former England player Joe Cole. They talk fatherhood, friendship and the future Tom Sellers: We’ve known each other for years now, do you remember when we first met? Joe Cole: Yeah – I came into Restaurant Story and we got [...]
The return of absinthe: What I learned on a green fairy bender June 26, 2025 Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy to see if it lives up to its fearsome reputation It’s five o’clock somewhere! By that, I mean that’s the literal time where I am, although for a second I’m not sure where [...]
How I discovered the joys of tinned fish June 26, 2025 Until I was in my twenties, I thought tuna was a sort of grey, flaky mulch that tasted of brine and disappointment. I had no concept of what an actual tuna might look like: I’d only ever seen them in the form of a hockey-puck sized cylinder. They might have fished them from the inky [...]