You can eat in the House of Lords Peers’ Dining Room this week – here’s how April 4, 2023 Anyone can get a seat in the House of Lords. You don’t need to be a party donor, government benefactor, baron, baroness or a bishop. The Palace of Westminster’s second chamber’s Peers’ Dining Room will be open to commoners and the electorate for lunch (12pm-4pm) on 4 and 5 April, and for lunch and dinner (5.30pm-8pm) [...]
Your City guide to this year’s must have chocolate Easter eggs: From exploding candy to hot cross bun flavoured treats March 31, 2023 We’ve nibbled, munched and even crunched some of this year’s chocolate Easter egg offerings, and we even tried a donut-egg; you’ll have to read on to find out how that fared. Here’s our review of the best and the worst Easter eggs you can buy this year; we’ve included City-based retailers as well as supermarket [...]
The Ninth in Fitzrovia reopens and it’s as good as it ever was March 29, 2023 When my boss’s boss asked me to recommend a place to eat for a big anniversary – “somewhere like River Cafe or The Square” – he looked sceptical when I suggested a neighbourhood restaurant in Fitzrovia. Thankfully he loved it, so I’m still here to bang on about what a great restaurant The Ninth is. [...]
Bre Graham: My Italian prawn and pistachio tagliolini recipe March 29, 2023 This recipe is an extract from Table for Two, the new cookbook from Bre Graham There is a pathway that runs along the coast of the Ligurian Sea, near the Italian city of Genoa, named after Anita Garibaldi, a Brazilian republican revolutionary and wife of Giuseppe Garibaldi. It is said to be one of the [...]
The Michelin Guide 2023 is out – find out which London restaurants got a star March 29, 2023 The capital has a brace of new Michelin two-starred restaurants and four new one-star restaurants, including one that’s only been open four months. Alex Dilling at Hotel Cafe Royal moves into the upper echelons of the London restaurant scene. The guide praised the chef’s “impressive and accomplished” dishes, calling them “exquisite in appearance and, like [...]
Asparagus season: How to cook it like a pro March 22, 2023 Asparagus season came nine weeks early this year, so now is a great time to get stuck into one of the great British veggies. This simple but delicious recipe from Paul Ainsworth brings out the best in the asparagus and will be a sure-fire hit if you serve it for guests. Wye Valley Asparagus, Seaweed [...]
Milk, meat and fruit worst affected as supermarket groceries DOUBLED in cost over last year, Which? says March 22, 2023 The cost of some everyday groceries has more than doubled over the last year, consumer brand Which? has found. The company analysed inflation on more than 25,000 food and drink products at eight major supermarkets – Aldi, Asda, Lidl, Morrisons, Ocado, Sainsbury’s, Tesco and Waitrose. Which? looked at the average price of the products in the three [...]
Forget the Oxford-Cambridge Boat Race: Here’s the Wine Race March 22, 2023 The Boat Race between Oxford and Cambridge has been a tradition since 1829 when two friends challenged each other to a race on Henley-on-Thames. But as Oxbridge’s sporting elite works up a sweat through 4.2 miles of hard rowing, I shall be enjoying the Oxford vs Cambridge of wine. Rooting for Oxford are Stephen and [...]
Just Eat slashes 1,700 jobs as food delivery giant re-embraces ‘gig economy’ model March 21, 2023 Just Eat has been forced to slash 1,700 delivery driver jobs and 170 head office roles, after the service has seen a slow down in takeaway demand. The food delivery group, whose rivals include Deliveroo and Uber Eats, said the group was looking to improve efficiency and reduce costs. Just Eat, which has some 15,000 [...]
Quentin Blake designs whisky labels based on Macbeth March 21, 2023 Through his namesake Burgess Studio, Lexi Burgess has spent years working on the design side of the whisky industry. This involvement encouraged him to look into the history of distilleries, where the shifting allegiances between the major players – sometimes cooperative and sometimes cut-throat – reminded him of the machinations of Macbeth. That realisation crystalised [...]