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Food

  • Working lunch in the City: Tonic and Ready

    August 6, 2015

    Our guide to the best places to eat during office hours in the City and Canary Wharf   WHAT? Don’t be fooled by a name that brings to mind medieval lotions and potions, Tonic and Remedy is a bitingly modern Hoxton restaurant from Gary Rhodes protege Paul Welburn. The Hoxton eatery, located on the first [...]

  • The restaurants truffling feathers: Best truffle venues in London

    August 6, 2015

    London’s love-affair with the truffle continues apace with the opening of Sackville’s in Mayfair. Here are some of our favourite truffle spots SACKVILLE’S This Mayfair new opening is crazy about this distinctive fungus, serving it on practically every dish. Last week our restaurant critic fell in love with Sackville’s self-titled wagyu steak burger with foie [...]

  • Mix it up: Get off your Spritz on the cocktail of the summer

    August 6, 2015

    The Spritz may have been born by the canals of Venice, but it’s coming of age on the packed terraces of London’s rooftop bars. Ten years ago nobody drank them; now we can’t get enough of the stuff. It’s is one of the simplest cocktails to make. Find the largest glass you can, fill it [...]

  • Bought a valuable bottle? Storing it correctly is essential

    August 6, 2015

    Where do you store your beloved wine collection? While there are plenty of good storage solutions for the home, they can often be expensive, and not all of us have the luxury of an underground cellar. To ensure you are giving your wines the best chance of a healthy and happy life, there a few [...]

  • Lessons in wine: Why you should know your terroir

    July 29, 2015

    If the clothes make the man, does the soil make the wine? This posit is often made by winemakers, wine lovers and wine snobs alike, all utilising the term “terroir”. But what does terroir mean and does it truly make a difference to wine? In the broadest terms, terroir describes the unique characteristics of a [...]

  • Restaurant review: Is £38 the dearest burger in London? Sackville’s serves up x-rated food porn

    July 29, 2015

    This week I ate a burger that cost £38. It was at new truffle-themed restaurant Sackville’s in Mayfair, and while it wasn’t the most expensive burger I’ve ever eaten – that dubious honour goes to Miami’s Bâoli which charged me $95 (£60) – it’s the most expensive I’ve had in this great city of ours. [...]

  • Picnic in the park with a butler: An indulgent alternative to afternoon tea

    July 24, 2015

    A summery lunchtime alternative The butler is a British institution both ridiculed and revered in equal measure. A complex figure, sitcoms have parodied the butler, but he is also powerful, and his omnipresence has been portrayed in period dramas and twee murder mysteries for decades. It is no wonder, then, that butler services prove a [...]

  • Restaurant review: Be prepared to shell out for Crab Tavern

    July 21, 2015

    Crab Tavern is the tenth restaurant to open at the City’s ­­newest dining destination, Broadgate Circle. It’s now overflowing with the kind of high-end, high-turnover gastro-chains that private equity guys go nuts for: opening branches in the City completes a perfect capitalist ouroboros in which we can literally get rich off of our own appetites. [...]

  • Lessons in wine: When is the ideal drinking window?

    July 21, 2015

    Like any food product, wines have an ideal window of time in which they should be consumed. Unlike food, however, wines don’t come with a sell-by date. How, then, to determine when to pull the cork? Generally speaking, wines not intended for aging are priced at the low end of the spectrum, probably bottled under [...]

  • Mix it up: London cleans up at Tales of the Cocktail Spirited Awards

    July 21, 2015

    The cocktail industry has come an awful long way in the last decade or so. Back in the day, I was tending bar part time in some of London’s best bars to pay my way through university. I was the last of dying breed: an amateur.   Top bars and restaurants are now dominated by [...]

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