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Food

  • How one buccaneering family dominated the UK scampi market

    October 20, 2016

    "At the tender age of 32, I got involved in buying assets from the receivership of what was the Whitby Shellfish Company”, says Graham Whittle, founder of Whitby Seafoods. From relatively humble beginnings, in just over thirty years, the business has gone from one that was sinking to the biggest producer of scampi in the UK, [...]

  • The White Horse review: A welcome return to the City for this well-loved gastro-boozer

    October 18, 2016

    A traditional and rural looking pub that’s seemingly been airlifted from somewhere deep in the Sussex countryside and then dropped into a leafy square near Liverpool Street, the White Horse reopened earlier in the year after a full refurbishment. The new look sheds some of its rustic-chic charm in favour of clean, modern lines and [...]

  • What better excuse could you have for a G&T or six than International Gin & Tonic Day? Here’s where to drink up

    October 18, 2016

    The Portobello Star 171 Portobello Road, W11 portobellostarbar.co.uk Journey to The Ginstitute, London’s second smallest museum sitting atop a 270-year-old pub on Portobello Road. Open since 2011, it’s also the headquarters of Portobello Road Gin, where you can learn all about the juniper drink’s rich history in London. There’s a chance to sample a tipple [...]

  • Our resident chef Mark Hix explains how Goatober has crossed the Atlantic and is now converting British chefs on our windy shores

    October 18, 2016

    Ginuary, Leek Week, Avocado Hour – if you can think of it, there’s a date in the calendar set aside to honour it. It’s all got a bit ridiculous, to be honest, and that’s why we pick and choose the foodstuffs we celebrate at Hix group to suit each restaurant. In case you missed it, [...]

  • Fancy something sweet? Here are the seven best chocolatiers in London

    October 11, 2016

    1. William Curley ​Sloane Square William Curley is one of the world’s most renowned chocolatiers, having won so many awards he has no space left on his awards shelf. Top among his many honours includes the Academy of Chocolate's Britain's Best Chocolatier Award, which he has bagged an unprecedented four times. His dessert-bar near Sloane [...]

  • Our resident chef Mark Hix on how to spruce up your partridge with foraged berries

    October 11, 2016

    The hedgerows are full of tasty Autumn fruits at the moment which often get completely ignored. I suppose if you live in the countryside you take it for granted but city-folk should be all over the blackberries, elderberries and wild blueberries that they can make into a great little free treat at a dinner party. [...]

  • New Nobu Hotel in Shoreditch says there’s nothing fishy about Brexit, is hungry for global tourists

    October 11, 2016

    The team behind the upcoming Nobu Hotel in Shoreditch hope to capitalise on Britain’s tumbling pound by luring wealthy foreign visitors. The five-storey, 150-room hotel on Willow Street in Hackney – originally slated to launch in 2014 but delayed by “construction issues” – will finally open its doors in spring 2017, just in time for [...]

  • Bao Fitzrovia review: London’s most fashionable Taiwanese buns move into their biggest premises yet

    October 11, 2016

    Working Lunch – BAO Fitzrovia 31 Windmill Street, W1T WHAT? A Taiwanese restaurant that’s as famous for its queues as it is for its cloud-like buns crammed with meat and fish. After freezing their ‘nads off waiting outside, diners are invited to cosy up on bar stools, tick off their choices on a paper menu, [...]

  • Michelin Guide 2017: The 15 new Bib Gourmand restaurants in London

    October 7, 2016

    The UK’s Michelin Guide 2017 has been unveiled, and there’s new addition to the accolades handed out to restaurants with exceptional cuisine. Bib Gourmands are given to less formal restaurants offering exceptional good food at moderate prices. Restaurants which achieve this special honour are not required to offer the same level of service as those [...]

  • M Restaurants hits its £1.35m crowdfunding target in 60 hours

    October 5, 2016

    City favourite M Restaurants has raised £1.4m on crowdfunding platform Seedrs, beating its £1.35m target within 60 hours of launching its campaign. The award-winning group, which currently has restaurants M Threadneedle and M Victoria, hit its target last night and is now overfunding to £1.5m, raising the money to aid expansion. It plans to build M Social, a [...]

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