Our resident chef Mark Hix on why you should ditch bland supermarket salad for something red instead February 21, 2017 A lot of salad farmers grow delicious red, Italian winter leaves at this time of year. While you are probably familiar with the round and quite common radicchio, there are lots of varieties to explore, like trevisso, tardivo, trevisiano and, of course, red chicory, which all belong to the same family. My salad and vegetable [...]
Working Lunch review: Anglo in Farringdon is a constantly surprising, gastronomic take on modern British cuisine February 21, 2017 Anglo 30 St Cross Street, EC1N WHAT? Though it bills itself as ‘modern British’, Anglo is gorgeously gastronomic, but without the fuss and frills. Elegantly-arranged tasting dishes are served up on pristine earthenware in a tiny, contemporary dining room that lets the food do the talking. WHERE? It was pretty much hidden by a dirty [...]
Mark Hix on why ‘knob celery’ is the most underrated root in the supermarket February 14, 2017 When I first moved to London, certain unusual fruits and vegetables were referred to as “queer gear”. I suppose celeriac – or celery root, as it’s sometimes referred to by those who can’t pronounce it – falls into this category. (It also goes by the name “knob celery”, although this isn’t widely used for obvious [...]
Ladies and gentlemen, here are the best eggs benedict in London February 14, 2017 1. The Wolseley 160 Piccadilly, St James’s, W1J 9EB The Wolseley isn’t just somewhere to eat breakfast – it’s an institution, somewhere to see and be seen, especially if you work in the media or arts. As you’d expect from such a revered establishment, it also serves an excellent line in eggs benedict. If you [...]
A last-minute Valentine’s day guide: Six City restaurants with tables for two available February 14, 2017 The day of love has come round – but if you haven’t had much luck booking a romantic place to celebrate (or, ahem, you just forgot), we’ve put together a list of the City’s best dining spots with last-minute tables for two. No need to thank us – just take a look below and take [...]
Quiz: How boring is your daily lunch choice? February 13, 2017 Not looking forward to lunch today? That's hardly surprising: a new study has found a whopping three-quarters of Britons eat the same lunch every day – with 58 per cent saying they've eaten the same thing for as long as they can remember. The study, by the New Covent Garden Soup company, found 81 per cent of [...]
Our resident chef Mark Hix on how to celebrate the year of the rooster in style February 7, 2017 I hadn’t realised what a big deal Chinese New Year had become in England until I tried to get a table in the Mayflower in Cheltenham last weekend. It was packed out and I had to call in a favour to get in. The weird thing was, there wasn’t a chicken in sight! Maybe nobody [...]
Pizza and pasta restaurants continue to flourish in the capital, here are some of the top new openings February 7, 2017 Dough-nt settle for anything than the best pizza and pasta. 1. Hai Cenato 2 Sir Simon Milton Square, SW1E 5DJ Victoria’s new Nova development is now open, housing over a dozen restaurants, including Hai Cenato, an Italian from globetrotting chef Jason Atherton. The Pollen Street Social and Berners Tavern owner will serve up a wide [...]
Working Lunch review: Roast in Borough Market unleashes a dinner in a burger that’ll put your mum to shame February 7, 2017 Roast Borough Market, SE1 WHAT? Roast celebrates British food in all its gravy-sodden, stodgy glory. As you’d expect, it’s famed for its roast dinners, custard-drenched puddings and fantastic fry ups. Tourists flock to it to get a taste of proper British cuisine done well, and City types go there to stock up on red meat. [...]
Plan ahead for Valentines day and book yourself a table: The restaurants that serve London’s poshest dishes February 3, 2017 Sometimes, pie and mash just won't do. Here are some of London's poshest dishes. Fancy. Beef Wellington at The Ritz Restaurant The beef Wellington at The Ritz must be ordered to share between two people but oh, what a magnificent dish, and one of the greatest British dishes. Its perfect latticed pastry is a dark, [...]