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Food

  • The 11 best pies in London to eat during British Pie Week

    Life&Style

    If there is one thing of which we can be certain in these unpredictable times, it is that the British know how to make a good pie. And what better way to support the land’s pastry-slingers than by treating yourself one during British Pie Week. Now in full swing, you have until Sunday to head [...]

    Freshly baked pie with golden crust on a wooden table, highlighting culinary craftsmanship in a general news article context
  • Pub of the week: The Walrus and Carpenter is pints perfection

    Life&Style

    “‘The time has come,’ the Walrus said, To talk of many things: Of shoes – and ships – and sealing-wax – Of cabbages – and kings – And why the sea is boiling hot – And whether pigs have wings.” So reads the most famous line in Lewis Carroll nonsense poem, after which this iconic [...]

    A majestic walrus resting on Arctic ice, showcasing its large tusks and thick blubber, highlighting conservation efforts.
  • This is low-key the best place to drink Italian wine in London…

    Life&Style

    Please put that Pinot Grigio down. I know you think this Italian wine is a safe bet, but you are missing out. Italian cooking traditions were recently added to the UNESCO World Heritage list and they deserve a more interesting dining companion.  Sale e Pepe Mare is the most anticipated opening this week, with the [...]

    Libby enjoying a glass of authentic Italian wine at a vineyard, surrounded by lush grapevines and a scenic landscape.
  • Why La Tzoumaz in the Four Valleys is a beginner’s ski paradise

    March 2, 2026

    If winter sports conjure images of designer salopettes, Champagne-fuelled après-ski and intimidating pistes packed with experts, it may be time to look beyond the Alpine headlines. Tucked quietly into the Four Valleys ski area, Switzerland’s La Tzoumaz offers a gentler, more reassuring introduction to the Alps and proof that when it comes to mountain escapes, [...]

  • London is the best food city in the world – here are 3 reasons why

    February 25, 2026

    A month of Michelin madness in the UK draws to a close. Among the many accolades gifted, my personal highlights were seeing Row on 5’s executive chef Spencer Metzger receive a second star and Gordon Ramsay High joining Craig Johnson’s Angler to be the second restaurant with a star in the Square Mile.  The Evolv [...]

  • Drinks disasters: Three top tips to avoid being a wine wally

    February 24, 2026

    Don’t be a wine wally. A lot of drinks etiquette seems antiquated but there are certain things that immediately show you up as being clueless. Here are three mistakes I often see people making in restaurants when ordering wine. 1) How you hold your glass says everything about how comfortable you are around wine, and [...]

  • The 18 best pubs in the City of London – picked by experts

    February 24, 2026

    The City of London has some of the best old boozers in the country, from sprawling Victorian gin palaces to squat little drinking dens squirrelled away down forgotten alleyways. We asked the reporters at City AM – who know the Square Mile better than anyone – to name their best pubs in the City of [...]

  • Exclusive: Evolv signs star chef as part of ambitious plans

    February 19, 2026

    The Evolv Collection, one of the country’s biggest high-end restaurant groups in the country, has continued its ambitious growth plans with the appointment of highly rated chef Miller Prada as group culinary consultant. With almost 20 years of experience in kitchens including The Ledbury, Pollen Street Social and Endo at the Rotunda, Miller is best [...]

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    February 18, 2026

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

  • Enjoy Chinese New Year in London with these great bottles of wine

    February 16, 2026

    Today marks the start of the Year of the Fire Horse and fifteen days of celebrations for the Chinese Lunar New Year. Red lanterns are hung and red, money-filled envelopes exchanged over dinners with friends and family. Never shy of a reason to celebrate, London’s hospitality scene is going all out.  Restaurants including Hakkasan (a [...]

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