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Wine

  • Humble Grape is up for two Toast the City Awards: Here’s why

    Toast the City

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our amazing Finalists – today it’s Enya Buchenau, marketing manager at Humble Grape and Vivat Bacchus. To vote for your favourite Square Mile spots for the 2026 awards, from bars and restaurants to galleries and green [...]

    Exterior view of Humble Grape Bow Lane showcasing its inviting entrance and rustic charm on a bustling London street.
  • Why chilled red wine is the coolest thing to drink right now

    Wine

    Rosé is a safe summer bet, but the coolest thing to be drinking right now, in more ways than one, is a chilled red. There was an inkling that this was going to be a thing last summer, but now that chilly glass of rouge has its feet well and truly under the table. I [...]

    Libby Brodie polling
  • Inside the trippy French vineyard owned by ousted Claridge’s billionaire 

    Life&Style

    Tracey Emin and Damien Hirst have designed pieces for Chateau La Coste, France’s totally surreal vineyard, the vision of the billionaire who formerly owned Claridge’s. Adam Bloodworth on the trippiest Provençal escape Resting on the side of a dirt road at Chateau La Coste, a vineyard and country estate half an hour outside of Marseille, [...]

    Former Claridges billionaires French vineyard with lush grapevines and scenic landscape in a business feature.
  • Thirsty work! Here are 6 great ways to invest in wine

    June 30, 2026

    So, you enjoy wine and are curious about getting more involved but don’t own a vineyard? Not a problem. There are plenty of ways to experience viticulture aside from just drinking it. Invest English wine producer Folc have opened to public investment on Republic Europe. Launched in 2019, the vineyard has secured a host of [...]

  • The best wine to take to a picnic in the sun

    June 25, 2026

    Picnic season is on a roll and no matter what picky bits you are currently into, there is a drop of the good stuff to make it taste even better.  Scotch Eggs x English Sparkling Wine Fortnum & Mason first invented the modern “scotch egg” in 1738 as a convenient meal for coach travellers from [...]

  • The best bottles to buy this English Wine Week

    June 19, 2026

    English Wine Week is almost upon us (20-28 June) and we have more to celebrate than ever before, with our producers seeing massive wins across global competitions. A magnum of Sugrue South Down’s ‘The Trouble with Dreams’ 2009 (Hedonism, £195) became the first English sparkling in large format to receive Best in Show at the [...]

  • Vino by the waves: The best British seaside hotels for wine

    June 10, 2026

    English summertime means visits to the seaside, ideally with a glass of wine in hand. Having toured the coast recently here are some of the best places to drink with a view of the waves.  The Terrace Rooms & Wine – Ventnor, Isle of Wight The Isle of Wight has a new destination for wine [...]

  • Everyone’s drinking mid-strength wine. Here’s what to buy

    June 3, 2026

    The best mid-strength wine to buy, according to our columnist Libby Brodie There is an awful lot of scaremongering amongst the drinks industry about people turning their backs on booze. It is true that there is a fervent wellness trend right now and some dogmatic corners of it do demonise drink, but how genuine is [...]

  • Sicily: Italy’s jewel, from foodie hubs to the coastline

    June 2, 2026

    Sicily: Italy’s moreish island, from food hubs to the coast, by Jamie Douglass The history of Anglo-Sicilian relations is long, amicable, and has much to do with wine. In 1773, a travelling Englishman called John Woodhouse discovered the excellence of Marsala – a fortified wine produced in the city of Marsala in Sicily – and [...]

  • English wine has moved up a notch – here’s why

    May 26, 2026

    English wine is on the up, from Kent’s new Wine Garden of England collective to the Surrey Hills Wine Week. How English counties are racing to establish distinct regional identities English wine is considered a collaborative rather than a competitive industry. The feeling was “a rising tide lifts all ships” as our wines began to [...]

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