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Wine

  • Why there’s more to Sauvignon Blanc than your ‘standard’ Savvy B

    April 29, 2026

    Sauvignon Blanc remains anchored in the UK’s top three white wines and this fantastically flavoursome grape gets to celebrate its success with International Sauvignon Blanc Day on the first Friday in May. It can be enjoyed in many guises, so which one appeals to you?  If you like a wine that makes an entrance and [...]

  • These are the best bottles of wine to buy for the warmer weather

    April 28, 2026

    It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]

  • Here is the best wine from Australia, from Chardonnay to Shiraz

    April 22, 2026

    Australian wine seems to be all anyone is drinking this month, perhaps because last month Matthew Jukes, a world authority on Aussie vino, announced his 100 Best Australian Wine report. Australian wine has consistently done well in the UK. We were their primary export market in the 19th century, and as their wine industry expanded [...]

  • The very best wine pairings for steak and fine cuts of meat

    April 9, 2026

    Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come in a reassuringly bold red with gold lettering, the wines are decanted and the atmosphere harkens back to a time when long, bottle-strewn business lunches were still de rigour. Chef Mike Reid, formerly of M Restaurants, [...]

  • Here are the very best wine lists in London

    April 1, 2026

    With so many restaurants in London, how does a hungry, wine-loving individual decide where to dine? Perhaps the evening calls for champagne, perhaps you have a craving for an impressive bottle of Italian red or maybe you want to be moderate without scrimping on quality and need somewhere that does the best wine by the [...]

  • Two amazing London pubs have just reopened – but which to visit?

    March 25, 2026

    Much of my early twenties was spent among the braying ponytails and pink pashminas of Parsons Green. The two mainstays for our diet of G&Ts and crisps were The White Horse (known to us as “the Sloaney Pony”) and Aragon House (otherwise called “Arrogant House”). Now these two London pubs, monoliths of Sloane Ranger culture, [...]

  • Fortress prepares to offload Majestic Wine

    March 21, 2026

    The owner of Britain’s biggest specialist wine retailer are drawing up plans to offload the retailer nearly seven years after its operations were bought out of its London-listed company. Fortress Investment Group is in the early stages of preparing to launch a sale of Majestic Wine, which it took control of in 2019, according to [...]

  • Virgin wines looks to Gen-Z wine-lovers for growth after suffering loss

    March 17, 2026

    Online retailer Virgin Wines turned a loss but remains confident a surge of Gen-Z drinkers who no longer view wine as “elitist” will push the firm into the black. The wine seller made a £400k pre-tax loss in the first half of the year, down from a £1.3m profit last year, but saw revenue grow [...]

  • Why Riesling is the most misunderstood grape – and how to drink it well

    March 11, 2026

    Riesling may be a mature 591 years old this year but it must have the insecurity complexes of a teenager. Despite doing all it can to show its diversity over centuries, many consumers still equate it with the sweet, cheap punchline that is Blue Nun. This reputation hasn’t come from nowhere, the late 20th Century [...]

  • The UK’s booming wine sector offers salaries of up to £150k

    February 27, 2026

    Plumpton College has urged students and career changers to consider opportunities in the UK’s expanding wine sector as vineyard plantings and production continued to rise. To coincide with National Careers Week, the Sussex-based institution said demand for skilled professionals across viticulture, winemaking, business, marketing and hospitality had risen in line with industry expansion. The college, [...]

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