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4658 Search results for M Restaurants

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  • World records: DJ Gilles Peterson on why Ibiza is dead

    February 5, 2015

    Gilles Peterson gets around a bit. He’s like a globe-trotting John Peel, one of the few mainstream DJs who can get away with playing everything from Sierra Leonean psychedelic afro to Japanese punk-jazz. On top of his BBC 6 Music show he runs the Worldwide Festival in Sète and spins records at some of the [...]

  • Hong Kong nom nom: Getting to grips with the burgeoning foodie scene

    February 5, 2015

    Hong Kong at night falls somewhere between Manhattan and Magaluf, combining the grandeur of the former with the trashy hedonism of the latter. I was there in September when the humidity was in the 90s and the streets were heaving with twenty-somethings moving from bar to club. It’s also home to one of the most [...]

  • AC Milan unveil plans for Arsenal-inspired £240m stadium

    February 4, 2015

    AC Milan have revealed plans for a new 48,000 capacity stadium to open for the 2018-19 season. Arsenal’s Emirates Stadium has been named as one of the inspirations behind the design which will cost between €300m – €320m (£226m – £240m) and includes a retractable roof.   Milan currently share tenancy of the San Siro, [...]

  • Wendy’s aims to cut the fat as burger chain’s revenues drop

    February 3, 2015

    US HAMBURGER chain Wendy’s yesterday unveiled plans to sell another 500 of its restaurants to franchisees as it seeks to cut down on spending. Wendy’s, the third largest hamburger chain by sales in the US, said it planned to “return substantial cash” to investors this year as its sells more of its restaurants to franchisees. Emil Brolick, [...]

  • AG Barr is Funkin it after buying cocktail firm

    February 2, 2015

    IRN-BRU maker AG Barr has snapped up cocktail mixer and syrups business Funkin in a deal worth up to £21m. The Camden-based business, which sells its products to bars, restaurants and retailers including Waitrose, will give AG Barr exposure to the lucrative cocktail market.

  • Party over for wine revellers as Vinopolis to close its cellar doors

    February 2, 2015

    Vinopolis, the wine tasting and restaurant venue near London’s Borough Market, is to close its doors for good at the end of the year to make way for a new upmarket shopping development. The 2.3-acre centre, which sits under the Victorian railway arches of London Bridge, was founded 16 years ago as a centre for [...]

  • Four things we know about China’s luxury consumers: Apple is most desirable but British brands rate among wealthy shoppers

    February 2, 2015

    Chinese spending on luxury goods may be faltering as the economy slows down and the government clamps down on gift-giving of luxury items, but consumer spending is still expected to help carry the country’s economy ahead of the US as the world’s largest over the next decade. The rise of the luxury brand in Asian [...]

  • Nippon’s sublime amber nectar: Why is Japanese whisky gaining so many global plaudits?

    February 1, 2015

    Kampai!’ says my effusive barman, as I lift the highball glass to my lips. I’m in a narrow, low-lit, eight-seater bar called Hanare, just a few minutes’ walk from Gion-Shijo station, in the heart of Kyoto’s entertainment district, and about to try my first taste of Japanese whisky. It’s an apposite time to do so, [...]

  • Let them eat steak: Martin Williams is the man behind the City’s newest brand – M

    January 27, 2015

    Martin Williams, owner of the new M complex on Threadneedle Street, shares his vision for the brand WHAT WAS YOUR VISION FOR M? A multifaceted venue with a private members’ club feel. A home from home that you can use for breakfast, wine tastings, cocktails, live music and a quick (or epic) lunch or dinner.  [...]

  • Restaurant review: M by Martin Williams on Threadneedle Walk

    January 27, 2015

    It’s a brave man who first ate an oyster, they say, but it’s a braver man who opens a restaurant in the Square Mile. The normal laws of gastronomic physics don’t apply here. The food scene moves slowly, governed by ritual, force of habit and sheer bloody-mindedness. The trends and fads of Shoreditch and Mayfair [...]

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