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  • Wetherspoon is holding its own in the face of the supermarket price war

    May 6, 2015

    It may be at a “great disadvantage” to supermarkets, but JD Wetherspoon still managed to report an increase in sales. The figures In an interim management statement, the company announced like for like sales were up 1.7 per cent in the 13 weeks to 26 April, and 3.6 per cent for the financial year to [...]

  • Just Eat devours more customers as orders jump

    May 5, 2015

    ONLINE takeaway service Just Eat reported a jump in orders in the first three months of the year, as investment into its apps and websites paid off. Just Eat listed last Spring, and became the biggest technology float in London in eight years, said that like-for-like orders increased by 47 per cent in the first [...]

  • Join our readers’ Wine Club

    May 5, 2015

    Whether you’re an investor or an oenophile, joining City A.M.’s club can help you build your dream cellar City A.M. has launched a readers’ Wine Club aimed at both investors and those who simply enjoy the finer things in life. We will be working with some of the world’s leading wine estates to provide exclusive [...]

  • Crossrail’s first development opens in Canary Wharf – we get a first glimpse

    April 30, 2015

    After the endless road closures, building works and general disruption, this weekend people will get their first glimpse of Crossrail, when Crossrail Place, the building housing Canary Wharf's station, opens to the public. As well as the station, the seven-storey building is due to house shops, restaurants, a gym and a cinema. At the top [...]

  • My house: Alexandra Jefford, jewellery designer

    April 30, 2015

    I fell in love with our house a year before we moved in. I forced my poor husband to leave his beloved Chelsea, mainly because I wanted my daughter to be able to walk to school, and this place in Parson’s Green was the first we visited. I walked in the door, thought “this is [...]

  • Whitbread chief executive Andy Harrison announces retirement plans as company profits soar

    April 28, 2015

    The figures Whitbread chief executive Andy Harrison has announced his intention to retire from the role at the end of the next financial year, after the company reported a rise in sales, earnings and profit for the year ended 26 February 2015. Harrison, who previously occupied the same role at easyJet and RAC, said "it is [...]

  • The ultimate foodie safari in Sabi Sabi: Michelin-starred chef Eric Chavot brings Mayfair flair to South Africa’s Earth Lodge

    April 26, 2015

    The streets of Mayfair may seem a world away from the remote South African bush, but for discerning gourmet travellers the metaphorical – if not physical – distance between the two has just become smaller. A new initiative at  Sabi Sabi Private Game Reserve invites some of the world’s top chefs into the kitchen at [...]

  • Ladies who don’t lunch: Ainslie McLennan talks property, politics and picking an IFA

    April 23, 2015

    “I needed a bigger pond to swim in,” says Ainslie McLennan, describing her move to London, more than 10 years ago. She’d completed “the full triangle” in Scotland: born-andbred in Glasgow, she studied at Aberdeen University and then worked in Edinburgh.   Her choice of subjects at university raises an eyebrow. “I started out doing [...]

  • McDonalds not loving it as its revenue and income falls

    April 22, 2015

    MCDONALD’S is developing a new plan to improve sales and profits as the company struggles to regain its position in the highly competitive fast-food market. Results released yesterday for the first quarter of 2015, the first under new chief executive Steve Easterbrook, show the firms sales for restaurants that have been open at least 13 [...]

  • Taking a dip

    April 22, 2015

    Harriet Green talks to Hummus Bros co-founder Christian Mouysset AFTER a hunt as students to find a healthy and filling meal that left some pennies for a pint, founders of Hummus Bros Christian Mouysset and Ronen Givon hit on an idea: an eatery dedicated to creating meals based on the popular yet simple dip. That [...]

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