Eight of the best cheese boards in London: Post-Brexit, are you wondering where your next brie is coming from? July 5, 2016 1. Fenchurch at Sky Garden, 20 Fenchurch Street, EC3M If you like to scoff cheese and wine while looking down at the great thronging crowds of London town, then there are few places that can compete with the glass magnificence of the Walkie Talkie. Its cheese platter comes from Covent Garden-based Neal’s Yard Dairy and it’s accompanied [...]
Cobra Beer founder Lord Bilimoria explains the immigration policy behind Britain’s curry crisis July 3, 2016 Since they first started becoming popular in the 1940s, curry houses have become a staple of Britain’s towns and evenings out. The nation’s favourite cuisine was adopted and then adapted from its spicy, South Asian roots to suit our more sensitive tastebuds. Along the way, it has spawned an industry worth £4bn and, directly and [...]
Five stocks to watch following the Brexit market meltdown June 30, 2016 The UK’s stock market has quickly and efficiently established a pecking order in the wake of the EU referendum vote. Low-volatility stocks, defensives and dollar earners have generally done well, or at least much less badly, than cyclicals and, domestic plays such as retailers, banks and house builders. In addition, gold and silver miners have performed extremely [...]
Work and Pensions and Business, Innovation and Skills Select Committees continue to quiz Richard Caring on BHS demise June 27, 2016 The two parliamentary select committees investigating BHS have deepened their inquiry into clothing tycoon and restaurateur Richard Caring. The Work and Pensions and Business, Innovation and Skills (BIS) select Committees have written to Caring for a second time, asking 20 further questions related to his business dealings with Sir Philip Green, Lady Green and BHS. [...]
Focus On Harrow: Why this north west London suburb is popular with families and first time buyers June 24, 2016 The north west London suburb of Harrow is all too often synonymous with the prestigious boys’ boarding school with which it shares its name. Certainly, the school has influenced the growth of central Harrow through the centuries; following a big expansion of the school in the 19th century, housing was built for its staff resulting [...]
Tips to make sure you’re prepared for the crowds and disruption June 24, 2016 Business travel can be both inspirational and a chore. With Euro 2016 now well underway, those lucky (or unlucky) enough to be sent across the English Channel on business may be in store for some disruption. Companies must ensure a seamless travel experience if they want their staff to be on the ball in early [...]
Going, going, gone: Harris and Hoole sale marks end of Tesco ambitions June 23, 2016 First Giraffe, then Dobbies, now it's Harris and Hoole which Tesco has sold off in its efforts to get back to what it's good at (being a supermarket). The sale marks the last of the major assets that are not part of its core retailing to go, and a curtailing of previous ambitions to expand beyond [...]
Tesco’s share price looks perky as company announces sale of Harris and Hoole coffee chain to Caffe Nero June 23, 2016 Supermarket chain Tesco is selling Harris and Hoole coffee chain to Caffe Nero, it said in its first quarter trading statement this morning. "Together, these sales allow us to place even greater focus on our core UK business," the company said. The retailer's share price was up by 2.82 per cent in early morning trading [...]
Our resident master-chef Mark Hix says there’s nothing to lift a dinner party like a sophisticated take on a classic egg dish June 22, 2016 I don’t think we make the most of eggs in the UK. In fact, I don’t think most countries do. I’m talking savoury dishes here, not desserts – what would we do without the good old egg in a cake or soufflé? I’ve been a big fan of Clarence court eggs for years now and [...]
The Frog restaurant in Shoreditch review: Masterchef contestant Adam Handling launches an intense new venture that defeats our critic June 21, 2016 Pop quiz: who invented molecular gastronomy? Was it Heston Blumenthal, with his test tubes full of liquid nitrogen? Or Ferran Adria in his beach-side epicurean lair, churning out unholy delicacy after unholy delicacy? No, no, no. That’s all PR. Like most things, molecular gastronomy – a term most chefs, including Heston, hate – was created [...]