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  • Six of the best freakshakes: There are only 12 days left to stuff our faces. Quick, grab one of these milkshakes with cake on top

    December 20, 2016

    Molly Bakes ​Kingsland Road, E8, £7 Relatively new on the Dalston scene, this cafe is for the control freak(shake) inside you that just can’t leave dessert up to any old pastry chef. A simple menu of chocolate, raspberry, caramel and peanut butter awaits with the option to customise your toppings. mollybakes.co.uk A healthier take on [...]

  • Our columnist Mark Hix loved the acerbic food writer AA Gill, even when he wasn’t complimentary about his restaurants

    December 20, 2016

    I first met the food writer AA Gill when I started as head chef at Le Caprice. Its co-proprietor Jeremy King introduced this monocle-wearing guy who was sat at the bar on his own as Adrian, the new Sunday Times food critic. “Great, nice to meet you,” I said hurriedly, “I had better get back [...]

  • Suited and booted in beautiful Vietnam: how to do Da Nang in style

    December 19, 2016

    Vietnam is not the kind of place I expected to need a suit. Shorts, sunblock and mosquito spray, sure. But tailoring was not on my check-list. While Thailand, Malaysia and to an extent the Philippines all have an established super-luxe travel market, Vietnam – at least outside of Ho Chi Minh City and Hanoi – [...]

  • Christmas with JPMorgan: the bank picks books, sites and music for the holiday season

    December 16, 2016

    There's still time to get a last minute gift for the banker in your life! JPMorgan's annual holiday reading list has been given an upgrade for 2016, and to mark the 10-year anniversary of the reading list, the US bank added on a few cultural and musical recommendations. The bank is actually calling the list #nextlist2017, and [...]

  • Heron Tower still standing as overseas lenders flock to financing deal

    December 15, 2016

    The City of London’s tallest skyscraper has attracted new lenders to the UK commercial property market, as its financers reached their syndication target. ING and Landesbank Baden-Wurttemberg (LBBW) have now completed the syndication of their £400m loan against Heron Tower. The pair have syndicated over £200m, exceeding their 50 per cent target. It is understood [...]

  • It’s take off for Gordon Ramsay Group’s Plane Food as it secures a 10-year Heathrow deal

    December 14, 2016

    Gordon Ramsay Group has secured a 10-year extension of its Plane Food restaurant at Heathrow’s Terminal 5. The restaurant will close for 12 weeks next year as it undergoes a makeover, before reopening in July, when it will boast a new bar along with the creation of semi-private dining areas. Plane Food opened in Heathrow back [...]

  • Working Lunch: Think you know what Venetian food is? Educate and treat yourself at the same time at Veneta in St James’ Market

    December 13, 2016

    Veneta St James’ Market, SW1Y WHAT? Everyone knows what Italian food is about, but could you name a distinctly Venetian dish? If you can’t, educate and treat yourself at the same time with a visit to Veneta. Stuffed full of regional delicacies like bigoli (fat spaghetti) and spice trade seasonings (plenty of saffron and cardamom), [...]

  • Camden Town Brewery, one of London’s leading craft beer brands, is launching in NYC

    December 7, 2016

    Calling all British craft beer fiends: Camden Town Brewery will launch its flagship Hells lager in New York City this month. The craft beer brewer was acquired by global industry leader AB InBev for £85m about a year ago and has received significant investment from the brand's high end division, enabling it to launch into new markets and build a new, purpose-built [...]

  • Ikea’s global profit is up 20 per cent for 2016 with growth in China

    December 7, 2016

    Swedish furniture retailer Ikea Group reported global profit rose 20 per cent following its fifth year of sales growth in the UK last month and rapid growth in China. The figures Total sales for the financial year reached €34.2bn (£29.1bn), up 7.1 per cent from last year, and sales grew in 27 out of 28 markets. China was one of [...]

  • Our resident chef Mark Hix on the perfect way to cook kale, our generation’s hipster superfood

    December 6, 2016

    As a kid my grandmother used to serve curly kale every winter but like a lot of her home cooking, she’d completely crucify it. Don't get me wrong, she wasn't a bad cook per se, but like most people of her generation, she didn't really know when to turn the gas off. There was just [...]

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