Best Burns Night suppers in London: from the City to Mayfair, we find the best haggis, neeps and tatties January 25, 2017 Seven of the best Burns Night suppers: Don’t miss out on the most Scottish night of the year, with haggis and whisky aplenty at these top restaurants. 1 Lombard Street You can celebrate the life and times of Rabbie Burns right in the heart of the city with an extra special night at 1 Lombard [...]
Property of the Week: Restaurateur Peter Langan’s celeb haunt turned 4-bed penthouse in Mayfair January 24, 2017 This top-floor penthouse moments away from fashionable eateries Sketch and Pollen Street Social has links to a historic restaurant itself and once hosted some of Britain’s greatist contemporary artists. Built at the start of the 20th century by Ernest George, the same architect behind the grand, red brick Royal College of Music, this building on [...]
Hungry House is partnering with a startup to help takeaways deliver more January 24, 2017 Takeaway firm Hungry House is helping restaurants deliver more food to customers when they experience high demand at peak times. The firm, gobbled up by Just Eat in a £200m deal in December, has partnered with logistics startup Quiqup to offer additional delivery drivers to restaurants when they experience high demand. Read more: Just Eat snaps [...]
McDonald’s gives analysts something to chew on after reporting stronger-than-expected quarterly earnings January 23, 2017 The world's largest burger chain reported its fourth-quarter earnings were better than analysts expected as US restaurant sales beat forecasts. The figures Global sales rose 2.7 per cent in the three months to 31 December and 3.8 per cent for the full year, which was the company's strongest annual global comparable sales growth since 2011. Total revenue fell for the tenth straight [...]
How well do you know your audience? Not as well as Spredfast’s Leo Ryan January 23, 2017 In the 1970s German philosopher Jurgen Habermas concocted the notion of Offentlichkeit – better known as the public sphere, or “an area in social life where individuals can come together to freely discuss and identify societal problems”. Some 40 years on, the advent of social media has realised his ideal tenfold, and the mass sharing [...]
Nil points: Why boring Dublin and provincial Frankfurt won’t steal London’s financial services crown January 23, 2017 As chief executive of a UK SME reliant on a successful financial services sector, Brexit caused a mixture of emotions in me – anger and fear being two of them. But chief executives count action among their traits, so rather than listen to the relentless speculation about Article 50 and its implications, I downloaded the [...]
Long Weekend: Keeping up with the super-fit locals while cycling around Malmo’s Western Harbour January 20, 2017 Getting there: The journey into Malmö itself is one of the most fascinating things about this Swedish city. First you must fly into entirely the wrong country, landing in Copenhagen, before boarding a speedy train that whizzes you out of Denmark and over the border in about 20 minutes. On the way you’ll travel along [...]
Britain’s investors have a responsibility to help close society’s divides January 20, 2017 I feel a touch fortunate that my Davos debut has come during such a fascinating period of change. The World Economic Forum’s annual gathering in Switzerland, which ends today, has long opined on the state of political, social and economic affairs. Discussions this week have seemed to possess an elevated sense of urgency. At the [...]
From Michelin-starred restaurants to an exciting calendar of events, Macao has it all January 18, 2017 Travelling on business or for pleasure, Macao makes a perfect addition to a trip to Asia. Just 40 miles from Hong Kong, Macao’s potent mixture of Portuguese and Chinese heritage, refined over more than 500 years – it’s been a Special Administrative region of China since 1999 – makes for an exceptional getaway, where the [...]
Restaurant review: Luca is the Italian nobody expected from The Clove Club’s Isaac McHale January 18, 2017 Isaac McHale was such a rebellious Young Turk that while he was still cheffing at the Ledbury, he ran a series of pop-ups under the name The Young Turks. He and James Lowe – then the head chef at St John Bread and Wine – would serve up whatever they damn-well pleased, in venues not [...]