Intelligent design: Oliver Bonas founder talks Hong Kong, princes and the art of letting go August 17, 2014 After a tough period during the recession, the fashion industry has bounced back with a vengeance. In the last five years, it’s grown by 22 per cent, and is now worth £26bn to our economy, according to figures out earlier this year from the British Fashion Council. Oliver Tress, founder of high street favourite Oliver [...]
Sport Comment: World Cup has been huge credibility boost for women’s rugby August 17, 2014 IT IS the nature of our sporting world that football is the rich man from whose table every other sport has to eat the scraps, and so amid all the hoopla in the week of the resumption of the Premier League it has been particularly bad luck for English cricket and British athletics that their [...]
Just Eat profits sizzle in maiden results as mobile orders soar August 12, 2014 SHARES in the world’s largest online takeaway service, Just Eat, rocketed yesterday after it reported an almost 200 per cent jump in half-year profit as the business expanded in Britain and Denmark, its two biggest markets. Just Eat, which joined the London stock market in April, added more restaurants to its network and benefited from [...]
Just Eat revenue soars as mobile strategy accelerates August 12, 2014 The world's largest mobile marketplace for takeaway, Just Eat has reported a surge of 58 per cent in revenue to £69.8m for the six months ended 30 June. The company, which recently floated, also enjoyed a boost of in pre-tax profits to £8.6m compared with £3.1m in the same period the previous year. Orders were [...]
How Blu’s sheriff Jacob Fuller plans to conquer the ecigarette wild west August 10, 2014 Jacob Fuller tells Oliver Smith why eCigs have big tobacco smitten. The electronic cigarette market is booming. In just seven years since they first arrived in the UK, ecigarettes have grown into an industry with sales of £193m last year and £340m sales forecast for 2015. But you would be mistaken in thinking [...]
London Report: UK labour data and inflation report to form rates outlook August 10, 2014 LABOUR market data and the Bank of England’s quarterly inflation report due this week will point to the likelihood of rate rises in the near future. “Latest labour market data is likely to show a further marked drop in unemployment but still muted earnings growth,” said Howard Archer, of IHS Global Insight. “A further marked fall [...]
Latis Homes founders Robert Luck and Krishan Pattni talk dream designs and planning nightmares August 10, 2014 Without the regulatory constraints imposed on our housing market, between 1974 and 2008, average house prices would have risen from £79,000 to £147,000, rather than to £226,000. That’s according to a new report by Christian Hilber of the LSE and Wouter Vermeulen of UV University that looks at the impact of supply constraints on house [...]
Co-op shelves plans for online grocery service August 8, 2014 THE CO-OPERATIVE Group has shelved plans to join its rivals and launch an online grocery service just months after unveiling a plan to turn around its embattled food business. The mutual began trialling click-and-collect service – where customers can pick up groceries ordered online – at a store in Stockport in November, but has now [...]
Fatal attachment: Dotmailer’s Tink Taylor talks automation, dinner parties and kitesurfing August 3, 2014 How long could you survive without email? Estimates of how many are sent globally every year range from 100bn to 200bn. And every year, dotmailer’s founder Tink Taylor gets asked the same thing: is the death of email just around the corner? It’s a question he finds laughable. Recent research by Gigaom found that 86 [...]
Meet elBulli’s Ferran Adrià: We interview the world’s greatest chef July 29, 2014 Once upon a time, the language of culinary pretension was French. If a chef wanted to bump up the prices on his menu, all he had to do was add a dash of “jus”, a splash of “vin”, perhaps a little “petit”. French words forged a connection between whatever slop the chef was serving up [...]