SUMMER SIZZLER April 28, 2010 AFTER a winter as long, cold and trying as the one we’ve just experienced, any excuse to wave it goodbye and welcome the arrival of warmer times should be celebrated – and there’s no better way of doing that than hauling the old barbecue out of the garden shed and firing it up. Offering a [...]
Good food under the arches April 26, 2010 Platform 56-58 Tooley Street, SE1 2SZ Tel: 020 7403 6388 platformse1.co.uk FOOD SERVICE ATMOSPHERE Cost per person without wine: £25 RECLAIMING still another part of London Bridge’s arches (in a former strip club) are restaurateur Tony McKinlay and his farmer friend, Barnaby Butterfield, with a “gate to plate” concept venue that’s part bar and part [...]
Rejuvenation and wine in Lombardy April 25, 2010 PLINY the Younger wrote his Tragedia and Comedia in a villa on Lake Como and the lake has continued to attract the best and the richest of society, from Madonna and George Clooney to Gianni Versace, Ronaldinho and Sylvester Stallone. Indeed, the lakes of the northern Italian region of Lombardy – the most famous being [...]
Canford can land Newbury Guineas Trial April 15, 2010 ONLY five runners go to post for the Greenham Stakes at Newbury, but they include leading 2000 Guineas candidates CANFORD CLIFFS and Arcano. The pair met in the Group One Prix Morny last August when Brian Meehan’s unbeaten son of Oasis Dream emerged ? length in front of our selection. However, I’m pretty confident that [...]
Grübel isn’t out of the woods just yet April 12, 2010 THE three keys that make up the UBS logo symbolise confidence, security and discretion. Investors and clients could be forgiven for thinking it needs to be redesigned. Battered by huge writedowns in the financial crisis and a flight of wealth management clients in the wake of a massive American tax evasion probe, the Swiss bank [...]
Flapjacks and pasta are the best diet for the marathon April 12, 2010 AT the moment, with just under two weeks before the marathon (writes Henrietta Bailey) you should continue with your normal training diet which should be made up of 50-60 per cent carbohydrate. But when you get to three days before the marathon you should be starting to carb-load and your intake should go up so [...]
CITY BOSS JOINS BEAR GRYLLS ON ARCTIC TRIP April 11, 2010 IT ISN’T every day that a financier gets to ditch his day job for a few weeks and sail off into the sunset for the adventure of a lifetime with a self-confessed adrenaline junkie. Then again, how many City financiers can count Bear Grylls – the skydiving, creepy crawly-munching, elephant piss-drinking star of Channel 4’s [...]
Stress-busting in a Cyprus spa April 11, 2010 IT’S Monday morning and while the rest of the guests at Aphrodite Hills are catching the Cyprus sun and feasting on fry-ups in the breakfast buffet, I’m being lectured in the gym. Timi, my stocky Cypriot personal trainer for the week, has more or less just told me and my five foot two, eight stone [...]
In the summer Switzerland’s mountains burst into life April 11, 2010 I’VE been skiing just once, when I was 11. My chief memories are of floundering in a snowdrift as my Austrian instructor sped off cursing my inability to stay upright, and the fact that by the end of the week I still hadn’t even mastered the snowplough. It really wasn’t for me. Since then, the [...]
GOING GLOBAL April 8, 2010 Q. I think there could be a market for my business overseas, but how easy is it to expand internationally? A. Even though it is getting more and more accessible to do this, it is not an easy process if you want to do it properly. Tony Cohen, head of entrepreneurial business at Deloitte, says [...]