By: Libby Brodie

Wine Consultant - Bacchus & Brodie Recently named in the top 20 of the Top 100 Most Influential People In Drink list by Drinks Retailing, Libby Brodie is the founder of Bacchus & Brodie Wine Consultancy and City AM’s dedicated wine columnist, with her regular “Wine Without The Snobbery” pages. Published in Condé Nast Traveller, The Independent, the i Paper, Cosmopolitan, Club Oenologique, Harpers Wine & Spirit Magazine, The Buyer, Assemblage, Country Life magazine and the Daily Mail, Libby has presented online, on radio, podcasts and TV including teaching England Rugby Legend Joe Marler how to taste wine and as a regular wine expert on Bottom’s Up with Alan Carr and Lee Peart.

All 238 Articles

Vino by the waves: The best British seaside hotels for wine

June 10, 2026

English summertime means visits to the seaside, ideally with a glass of wine in hand. Having toured the coast recently here are some of the best places to drink with a view of the waves. The Terrace Rooms & Wine – Ventnor, Isle of Wight The Isle of Wight has a new destination for wine [...]
Everyone’s drinking mid-strength wine. Here’s what to buy

June 3, 2026

The best mid-strength wine to buy, according to our columnist Libby Brodie There is an awful lot of scaremongering amongst the drinks industry about people turning their backs on booze. It is true that there is a fervent wellness trend right now and some dogmatic corners of it do demonise drink, but how genuine is [...]
English wine has moved up a notch – here’s why

May 26, 2026

English wine is on the up, from Kent’s new Wine Garden of England collective to the Surrey Hills Wine Week. How English counties are racing to establish distinct regional identities English wine is considered a collaborative rather than a competitive industry. The feeling was “a rising tide lifts all ships” as our wines began to [...]
No, you don’t hate Chardonnay. Here’s why it’s your favourite grape

May 20, 2026

Here’s why you love Chardonnay (yes, really), by our wine columnist Libby Brodie Move over Christmas, take a sidestep Easter, because this Thursday 21 May it is National Chardonnay Day. For any of the ABC crowd (those who drink ‘anything but Chardonnay’) I am here to tell you that you love this grape… and you [...]
Music and wine is the ultimate pairing- where to enjoy it this summer

May 12, 2026

If music is the food of love, no wonder it pairs so well with wine. Many great wine houses have clocked this already, but none so perfectly as Krug Champagne who have worked with famous composers to create truly exceptional artistic experiences. In February I was invited to the Roundhouse in London’s Chalk Farm for [...]
This is how to choose between Pinot Grigio and Pinot Gris

May 6, 2026

While on Alan Carr and Lee Peart’s podcast Bottoms Up recently, Peart asked me what is the difference between Pinot Grigio and Pinot Gris. I replied, “one of them is drinkable”, which was perhaps a little unfair. It is true I would never choose to drink Pinot Grigio, but it remains one of the most [...]
These are the best bottles of wine to buy for the warmer weather

April 28, 2026

It’s almost May, a time that brings its own particular joys when it comes to seasonal food. It therefore offers an opportunity for different wines to take centre stage after winter’s more hefty warmers. Spring’s food, however, is notoriously tricky for wine pairing. Here is a quick guide to the best bottles of wine to [...]
Here is the best wine from Australia, from Chardonnay to Shiraz

April 22, 2026

Australian wine seems to be all anyone is drinking this month, perhaps because last month Matthew Jukes, a world authority on Aussie vino, announced his 100 Best Australian Wine report. Australian wine has consistently done well in the UK. We were their primary export market in the 19th century, and as their wine industry expanded [...]
The very best wine pairings for steak and fine cuts of meat

April 9, 2026

Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come in a reassuringly bold red with gold lettering, the wines are decanted and the atmosphere harkens back to a time when long, bottle-strewn business lunches were still de rigour. Chef Mike Reid, formerly of M Restaurants, [...]
Beyond the beach: exploring fabulous Creole culture in the Seychelles

April 2, 2026

With their unique wildlife, jungle-meets-beach landscape and year-round warmth it is easy to see why the Seychelles are popular with sun-seekers. You would be mistaken, however, if you thought a trip here was your average beach vacation. The Creole culture is central to this collection of islands off the coast of East Africa and the [...]

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By: Libby Brodie

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