The history of Christmas dinner, from steamed sheep’s head to traditional turkey Life&Style For me, Christmas is always about indulging, with a slap-up dinner at the heart of things. When most people think Christmas dinner, they think turkey, roast potatoes, Brussel sprouts, parsnips, pigs in blankets, stuffing, gravy, and cranberry sauce. For many, turkey is the centrepiece. December’s favourite dish has come a long way from humble origins [...]
James Cochran, head chef at 12:51 on where to eat in London food & drink James Cochran started his career at Wheelers Oyster Bar in Whitstable. Upon moving to London, he honed his talents in several Michelin-starred restaurants including The Ledbury and The Harwood Arms. He went on to run the kitchen at James Cochran EC3 before launching his first restaurant, 12:51, in 2018. He recently opened Valderrama’s bar in [...]
Home meal kits can help save hospitality now – and will be here long after Covid The hospitality industry has always had to adapt and move with the times. We’ve seen cycles of gastropubs, fine dining restaurants with white table clothes, American diners, with each generation of new chefs tweaking and perfecting the formula. But while these are trends driven by changing fashions, Covid means the industry must innovate to survive. [...]
