By: Bruce Cartwright

J Bruce Cartwright CA is Chief Executive of ICAS. Bruce was appointed Chief Executive in March 2018 having initially joined ICAS in May 2017 as Executive Director, Policy Leadership.

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Bruce Cartwright CA on the strategic importance of EDI

City Talk

This article first appeared in ICAS’ CA magazine. ICAS CEO Bruce Cartwright CA shares how his own experiences have informed his conviction that equality, diversity and inclusion are matters of strategic importance. Anne-Marie Imafidon, CEO of Stemettes, wrote in CA magazine recently: “We can’t just assume that people will become accountants for the same reasons that [...]
ICAS CEO Bruce Cartwright CA on embedding technology at the heart of the organisation

City Talk

This article first appeared in ICAS’ CA magazine. Embedding technology at the heart of ICAS, including its education and training, will prepare the profession for digital and hybrid futures, says CEO Bruce Cartwright CA Technology continues to evolve at a rapid pace. And, during the pandemic, we’ve all been at the cusp of that wave. In [...]
ICAS CEO: ‘Finance professionals are keeping businesses alive’

City Talk

The pandemic has shown CAs at their best. Now we have to build on that trust by continually demonstrating how our actions benefit the greater good, says ICAS CEO Bruce Cartwright CA. This article first appeared in ICAS’ CA magazine. When I speak to students who are joining ICAS to pursue their CA qualification, something I [...]

Flexing our mental muscles and putting wellbeing first

May 4, 2021

ICAS is making a long-term commitment to mental health and the role of business in taking responsibility for individual wellbeing, says CEO Bruce Cartwright CA. It’s time to not just talk about mental health and wellbeing but to embrace the topic as a conversation that’s central to the way we live and work. Covid-19 and [...]

Miliband slammed for net zero sprint as high costs hamper businesses

Panmure Liberum: Netherlands will win first Fifa World Cup

The very best wine pairings for steak and fine cuts of meat

By: Bruce Cartwright

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