I eat for a living. Can I get fit in 100 days? Life&Style City AM’s Deputy Life&Style Editor Adam Bloodworth reviews restaurants for a living. Can he get fit while still doing his job? Can I get fit in 100 days? I eat for a living. Not like those viral food challengers who eat 76 hot dogs in 10 minutes, but still in a quite ridiculous way that [...]
‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes Life&Style Inside the race to create summer’s poshest corporate hospitality dishes Later this month, the thrice-Michelin-starred chef Simon Rogan will be serving Cornish lobster with pickled gooseberries, oysters with chicken glaze and Miso-roasted cod with smoked roe. In many ways, it will be the same as any other day for the 57-year-old from Southampton. At his [...]
Ynyshir: Gareth Ward’s shrine to heavy metal cooking Food Years ago, a spoonful of Gareth Ward’s blew her mind, now Carys Sharkey makes a pilgrimage to his two Michelin-starred restaurant Ynyshir Many, many years ago, when I had just finished university and was listlessly waiting around to be headhunted, I supported myself by picking up the occasional hospitality odd job. This was normally hours [...]
Mexican Michelin stars arrive in the Square Mile at Ned pop-up June 18, 2026 London’s options for good Mexican food are scarce. There is the Michelin starred Kol in Marylebone, Taq in Notting Hill and Fonda in Mayfair, each offering their own stamp, but London’s Mexican diaspora is relatively small, and that means we just don’t have the quality nor quantity of decent places to eat. One country that [...]
KOL: How Santiago Lastra reimagined Mexican food with British ingredients June 17, 2026 London’s Mexican food scene is going from strength to strength, and it doesn’t get any better than Michelin-starred KOL, writes Carys Sharkey Sacks filled to the brim with scarlet mounds of chillies sit in Ocean Spray cranberry juice boxes in the oppressive midday sun of Oaxaca City. Up top, bags of pre-packed chillies hang like [...]
Tom Aikens finds his Muse May 26, 2026 From Norwich to London to Paris, Tom Aikens is serving his life in food, but does the conceit live up to the eat, asks Carys Sharkey Walking through the corridors of Norwich catering college, Tom Aikens knew he was exactly where he wanted to be. After “underperforming superbly” at school alongside his twin Robert – [...]
Alex Dilling: Mastering the art of French cooking May 6, 2026 After honing his craft under two titans of French cooking, Alex Dilling now presides over one of London’s most refined dining rooms. His double Michelin-starred restaurant at Hotel Café Royal is a masterclass in modern haute cuisine, writes Carys Sharkey. As a teenager in sunny, expansive California, Alex Dilling thought he’d be a punk rocker, [...]
Dining out with Michelin’s most dedicated followers April 24, 2026 The all-powerful Michelin Guide has garnered a cult following of enthusiasts. Carys Sharkey goes star gazing Slap-bang in the middle of March, the impressively drawn-out awards season reached its zenith. First comes the trailers, then the films, then the media rounds, then the SAG Awards, the BAFTAs, the Golden Globes and finally the Oscars. The [...]
‘Indian food is a universe’: Making a home at Chet Sharma’s BiBi April 2, 2026 Quietly but surely, Chet Sharma is serving up some of the tasty plates of food in London. Carys Sharkey meets the chef reimagining fine dining with a healthy serving of nostalgia If you make your way down Oxford Street, past the shops slinging vapes and candy to indiscriminating kids, weaving through the preachers confirming your [...]
£90 for breakfast? We review London’s first Michelin-starred breakfast tasting menu January 15, 2026 Pavyllon has unveiled London’s first Michelin-starred tasting breakfast. Is it a novelty, or a reflection of a changing fine dining market?