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martin williams

  • Top London restaurants to visit in January 2026

    Life&Style

    Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit the latest hotspot or search for new trends you should never ignore the iconic restaurants in our city.  Some classic London favourites I have visited recently include The Maine, Bob Bob Ricard City, [...]

    An elegant dining setting at a classic London restaurant, showcasing fine tableware and a warm, inviting ambiance.
  • Good luck to my fellow Toast the City award nominees!

    Toast the City

    It is the day of City AM’s Toast the City Awards, celebrating the hospitality and placemaking that makes the Square Mile great. I could not be more proud to be attending, as both a judge and a nominee. I would like to reach out ahead of the event to wish all the best to everyone [...]

    Skyline view of a bustling city with people raising glasses in celebration, capturing a vibrant urban nightlife atmosphere.
  • Liverpool Street Chop House: Should you go over Hawksmoor, Boisdale?

    Life&Style

    The closure of Threadneedle Street’s M Restaurant earlier this year, after a decade slinging the capital’s finest steak, was a genuine blow. One of the restaurants that helped the Square Mile shake off its stuffy reputation, it combined a meticulous, scholarly appreciation of meat with a sense of fun, even whimsy. Robot waiters, wine vending [...]

    Chop house interior with rustic decor, featuring wooden tables, ambient lighting, and patrons enjoying meals.
  • Coq d’Argent review: Is this the best rooftop restaurant in the City?

    July 15, 2025

    City AM’s inaugural Toast the City Awards has set off to discover the things that make the Square Mile great, from the coffee shop you always stop at to the gym class you never skip. Among the categories is the Best Restaurant, which will celebrate the top place to eat in the City of London. This [...]

  • Eat, drink, sleep, repeat: Foodie delights in Dubai

    June 25, 2025

    Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]

  • London food scene says farewell to Richard Vines at Quaglino’s

    June 18, 2025

    On Tuesday evening the great and good of the London restaurant world gathered at Quaglino’s to celebrate the life of food writer Richard Vines, who died earlier this year. Vines was the restaurant critic for Bloomberg for 26 years until his retirement in 2021. Known for his natty sense of style – paisley shirts and [...]

  • Martin Williams: Here are my favourite places to Toast the City

    June 4, 2025

    This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City AM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]

  • Toast the City: How we are celebrating the Square Mile!

    May 22, 2025

    This autumn City AM will launch Toast the City, an awards celebrating all the places that make the Square Mile the vibrant, exciting location it is – and we need YOUR help. Over the 20 years we have served the Square Mile, it’s transformed from somewhere people worked hard to a place they want to [...]

  • Martin Williams interview: New Evolv boss on aggressive growth and the closure of M

    May 22, 2025

    In a new series interviewing the judges of our new Toast the City awards, our Life&Style editor sat down with new Evolve Collection boss to talk Terence Conran, aggressive growth and how it feels to see M Restaurant close Few people have had a bigger impact on the City’s food and drink scene than Martin [...]

  • Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams

    May 21, 2025

    Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]

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