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Hospitality

  • Angela Rayner and Andy Burnham criticise pub tax raid

    February 12, 2026

    Two prominent potential leadership challengers to Sir Keir Starmer have attacked the government’s tax regime for putting hospitality businesses, and particularly pubs, under serious pressure.  Angela Rayner acknowledged that the hike to the minimum wage has put pressure on hospitality businesses, and said that the government needs to “start relieving” the sector.  Starmer’s former deputy [...]

  • Landlords ‘underestimated’ scale of business rates overhaul

    February 11, 2026

    The architect of Labour’s business rates overhaul has blamed the political backlash to the controversial policy on landlords and industry chiefs not fully understanding that a pandemic-related subsidy was coming to an end. Treasury minister Dan Tomlinson told MPs that business owners were taken off-guard by the scale of their tax rise because they weren’t [...]

  • Bar of the week: Why Three Sheets is a little slice of old Soho

    February 10, 2026

    Three Sheets Soho | 13 Manette St, W1D 4AP This new column celebrates the great drinking holes of London, the pubs and bars that keep the capital lubricated despite the government’s best attempts to send them crashing out of business. Last week I profiled The rising Sun, the Victorian gin palace that claimed our Best [...]

  • Are we seeing the death of the corporate box in sports stadiums?

    February 10, 2026

    The future landscape of sports stadiums is undergoing a radical revolution: clubs and architects alike are growing in confidence, wanting their arenas to be 365-day businesses that go far beyond the 90 minutes of enjoyment football offers. Look at the planned chimneys on Birmingham City’s master plan and the three towers on Manchester United’s 100,000-seat [...]

  • Wetherspoon boss backs Reform pub package – and defends dog policy

    February 9, 2026

    Sir Tim Martin, chairman of JD Wetherspoon, has called on hospitality firms to back Reform’s proposed pub support package, arguing it would “utterly transform” the landscape for pubs.  In a stock exchange release, Martin said Reform’s proposals would offer pubs “tax parity” with supermarkets. “By eliminating the tax differential between supermarkets and the hospitality industry, [...]

  • Top hotel chain calls for Liverpool Street scheme to be rejected

    February 9, 2026

    A top hotel group has called for Network Rail’s £1.2bn Liverpool Street redevelopment to be rejected or deferred, warning that it might not ever be completed. James Francque, global head of transactions at Hyatt, said the scheme is “not financially viable, offers limited operational benefit, and carries a high risk of non-delivery.” “For these reasons, [...]

  • Pub of the week: Toast Award-winner The Rising Sun on Carter Lane

    February 4, 2026

    Nobody loves a pub as much as City AM. Over the years we have campaigned for them, we have reported on their plight, and we have honoured them in our Toast the City Awards. Now we’re launching a new regular feature celebrating the best drinking holes in the Square Mile and beyond.  While the exact [...]

  • Urban Pubs and Bars defies hospitality gloom with doubling of profit

    February 2, 2026

    One of London’s biggest pub chains has defied hospitality gloom after posting a more than doubling of profit. Urban Pubs and Bars, which operates more than fifty venues across the capital including The Wren in Bank, the Commercial Tavern in Spitalfields and the Punch Tavern in Fleet Street, saw pre-trax profit climb to £1.7m for [...]

  • Valentine’s Day: My top recommendations for the perfect date

    January 29, 2026

    Whether you’re treating your partner to a night on the town, whisking them out of the city for a weekend away or just cosying up together at home, here are my top recommendations for Valentine’s Day. For London lovers The Elizabeth on Ebury St, Belgravia will be serving a special three-course menu (£55pp) with an [...]

  • Pay now, drink later: A beginner’s guide to En Primeur wine

    January 29, 2026

    It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]

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