Grills allowed: perfecting the art of the BBQ June 17, 2009 THERE are times when it seems a barbecue is less a way of cooking than a ritual in which we give thanks for a sunny afternoon. Men solemnly pull on the uniform of the barbecue high priest – the comedy apron – to indulge a primeval instinct requiring us to do heroic battle with smoke [...]
Gastronauts land on King’s Road with tasty but predictable results June 15, 2009 THE CADOGAN ARMS 298 KING’S ROAD, SW3 5UG Cost per person without wine: £25 UNTIL it was closed for a grand refurbishment a few months ago, the Cadogan Arms, a roomy pub half way along the King’s Road, was defined chiefly by a clientele consisting of teenagers and those on gap years. For years, the [...]
Sucking up to get ahead can work a treat May 19, 2009 DEAR VEXED: It’s become a dog-eat-dog world at the office. I’ve always thought the best way to get ahead was hard work. But I’m wondering if sucking up to my boss comes into it. If so, how much and how should I do it without seeming obvious? Mark, 29, risk analyst IT’S good that you [...]
Sucking up to get ahead can work a treat May 19, 2009 DEAR VEXED: It’s become a dog-eat-dog world at the office. I’ve always thought the best way to get ahead was hard work. But I’m wondering if sucking up to my boss comes into it. If so, how much and how should I do it without seeming obvious? Mark, 29, risk analyst IT’S good that you [...]
The weird and wonderful meet in a revamped hotel classic June 1, 2009 DORCHESTER GRILL53 PARK LANE, LONDON W1K 1QATEL: 020 7629 8888FOODSERVICEATMOSPHERE Cost per person without wine: 35 THE Dorchester Grill has got to be one of the most luxuriously Scottish-looking rooms in London. It is a feast of plaid, banquette sofas for one and armchairs in rich hues. Though there aren’t antlers up on the walls, [...]
JPMorgan eats up 1bn Caz leftovers November 18, 2009 US INVESTMENT bank JPMorgan Chase & Co is expected to seal its £1bn buyout of the remainder of Cazenove today. JPMorgan will pay around 500p per share for the last 50 per cent of the 190-year-old British brokerage, valuing the total business at £2bn. The deal will land a multi-million pound windfall for many Cazenove [...]
With Polish vixens and Japanese beef, it’s like the boom never ended June 22, 2009 NO 2020 WARWICK STREET, W1B 5NF, TEL: 020 7292 6102 FOODSERVICEATMOSPHEREPrice per head without drink: £35 AN economist I know is fond of saying that nothing epitomised the boom years like Wagyu and foie gras burgers. Well, he’ll be relieved to know, the boom years are back in one corner of town: No 20 at [...]
Preaching to the converted May 26, 2009 INVERNESS. Picture-postcard scenes. Cloudless blue skies and 26 degrees. It’s May. Added to that, there are miles upon miles of clear winding roads, the occasional switchback series of bends and rarely a building in sight. All in all, it’s not a bad draw for a weekday. BMW has also given me the key to a [...]
20/1 Alexandros looks value for the in-form ‘Boys in Blue’ against Paco Boy May 14, 2009 PACO BOY is as short as 11/10 with Boylesports to win tomorrow’s Juddmonte Lockinge Stakes and will take some beating. Richard Hannon’s four-year-old son of Desert Style is looking to land the second Group One contest of his career having won last year’s Prix De La Foret at Longchamp on Arc weekend. However, that race [...]
Bang for your buck: what the world’s best business hotels offer June 7, 2009 BUSINESS hotels often promise the world, but they often disappoint. Small things like a slow internet connection, a restaurant that closes early or trouble getting hold of an iron can play havoc with your plans. To work, they have to get so many things right. Let’s face it, you’re only going to remember the one [...]