Lotus has built an electric bicycle – with added lightness November 13, 2023 The new Lotus Type 136 is a carbon fibre electric bicycle that uses motor technology derived from space travel.
The rise of Courmayeur: skiing in the Italian Alps November 13, 2023 Courmayeur in the Italian Alps is a refreshing new place to try skiing
Why Anatomy of a Fall is film of the year and an early Oscars 2024 contender November 10, 2023 New movie Anatomy of a Fall is our film of the year so far. Here's why
New David Fincher Netflix film scores high on Rotten Tomatoes but can’t compete with Se7en – review November 10, 2023 David Fincher's new project with Netflix can't compete with his best films
Russell T Davies confirms Nicola Coughlan for Doctor Who role November 10, 2023 Russell T Davies has confirmed Nicola Coughlan from Derry Girls will appear in a forthcoming episode of Doctor Who
Inside the Harrods Dining Hall: Is the £37 fish and chips worth it? November 9, 2023 The Harrods Dining Hall welcomes a selection of new chefs, including one thrice-Michelin-starred New York sushi master and a Tom Kerridge outpost
Gogglebox nation: How many hours do Brits spend watching TV? November 9, 2023 Brits spend over two hours watching television everyday and are sleeping more than they did during the pandemic, according to new figures.
Square Mile and Me: Patrick Crompton talks terrible first jobs and the North West November 9, 2023 Each week we ask a City figure to take a trip down memory lane. Today is the turn of Patrick Crompton, CEO of tech firm esynergy. What was your first job? My first job was selling advertising space in a publishing company in Farringdon. It was horrendous. Though it wasn’t much fun, it was truly [...]
Where to eat in London: Ramael Scully on his favourite restaurants November 8, 2023 Scully St James’s chef-patron Ramael Scully tells us where he likes to eat in London on his days off.
Recipe: Manteca’s Chris Leach on how to make his brown crab spaghetti November 8, 2023 This has been a permanent fixture at Manteca for the last five years. Here's how to make the best pasta you'll ever taste