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Life&Style

  • Why go out for dinner when dinner could come to you?

    September 22, 2010

    WHAT’S a hungry banker with a bonus burning in his back pocket to do? Ostentatious displays of wealth just aren’t the done thing anymore, unless you want to risk attracting the attention of marauding bands of bitter taxpayers. But just because a ten course blow-out at your favourite high-end restaurant might be off the menu [...]

  • TIM BADHAM GOING OUT

    September 22, 2010

    ENTERTAINING clients shouldn’t be rocket science. Some good food and plenty of drink should do. However, if you want to really impress and stand out from the competition, you’ll want to go the extra mile. You can’t go wrong with the very top restaurants such as Zuma and Marcus Wareing. Throw in a chef’s table [...]

  • FOOD & BOOZE NEWS

    September 22, 2010

    LP FIZZ DINNER AT THE LANESBOROUGH Champagne lovers with a bit of cash to put behind their passion should not miss out on this dinner at the super-swanky grand hotel. An eight-course menu designed by the in-house triple Michelin-starred chef Heinz Beck will be matched with Laurent Perrier fizz. The classic zero dosage Ultra Brut [...]

  • How to make a saloon car sexy

    September 21, 2010

    Forget large SUVs. This is the Mitsubishi ASX crossover and it is the future of family SUVs – well, as far as Mitsubishi is concerned. Now that driving a proper 4×4 through the boroughs of Islington or Wandsworth is such a complete no-no, thank goodness that the car manufacturers have come up with an alternative [...]

  • CAR TALK

    September 21, 2010

    MASERATI’S WILD SIDE UNVEILED The fastest, lightest and most powerful Maserati yet is to debut at the Paris Auto Show at the end of the month. When it goes on sale in the spring next year, the 450hp Maserati GranTurismo MC Stradale will be capable of over 300km/h (186mph) but will offer the same fuel [...]

  • Battling Jesus and Poker Gods in WC2

    September 20, 2010

    RAISE 2,000,” I say, and toss my chips on to the table. My face is carved from granite, but my heart thumps so loudly it could start its own drum ‘n’ bass label. In any big poker tournament there’s always one Table of Death, the one table where all the top pros happen to be [...]

  • NYC chic at the Wharf

    September 20, 2010

    Tompkins 3 Pan Peninsula Square E14 9HN 020 8305 3080, www.tompkins.uk.com FOOD SERVICE ATMOSPHERE Cost per person without wine: £30 THE day we went to Tompkins, on the ground floor of Docklands’ largest residential tower Pan Peninsula, it was grey and chilly. This was a shame, since there is an impressive riverside terrace where suits [...]

  • A Sunday lunch that promises to be a perfect 10

    September 20, 2010

    M elissa Sargin is an events manager at Blueprint Café, one of the host restaurants for the American Express® 10-10-10 event, as part of this year’s London Restaurant Festival. She tells us what this relaxed riverside restaurant has to offer and how they’re celebrating this new event. WHAT IS YOUR ROLE AND WHAT DO YOU [...]

  • Getting off your rocker on the slopes

    September 19, 2010

    WHEN the late daredevil skier and base jumper Shane McConkey strapped his bindings to waterskis and set off down the mountain, it wasn’t expected that he’d cause a revolution in ski technology. But McConkey realised that the curvier, scooped camber of the waterskis gave him greater control when haring down the deep, soft snow drifts [...]

  • SKI SEASON TRAVEL NOTES

    September 19, 2010

    Scott Dunn’s superb Austrian chalet Scott Dunn, the travel company with a core business in luxury ski accommodation, is launching a spectacular new chalet. Artemis chalet in St Anton sleeps 12 is high enough to guarantee good snow and is magnificently luxurious. It includes a cinema, spa area with sauna, steam room, pool and more, [...]

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