Piña colada cocktail recipe June 17, 2014 NOW is the time to stand athwart history. Now is the time for a band of brothers to unite against the barbarian at the gates; now is the time to take up arms, to stand up (provided you’ve not drunk too much) against the skinny cocktail. There's something to the slippery slope theory of [...]
This Father’s Day our cocktail columnist says go for gin June 10, 2014 This sunday is Father’s Day. Therefore, as if by edict from some central authority, people up and down the land will mindlessly buy their dad a bottle of whiskey. I like whiskey more than the next person, but in a minor gesture of defiance against “the man”, I suggest this Father’s Day you should go [...]
Dish of the Day: Sabrina Ghayour’s lamb biryani June 10, 2014 Picture: Liz & Max Haarala Hamilton PERSIAN food is much lighter than people expect and it’s the least spiced food in the Middle East. It uses an abundance of fresh herbs, lemons, tomatoes and molasses and we tend to eat a lot of lamb, chicken and fish. It’s a really good place to start if you [...]
Dish of the Day: Sabrina Ghayour’s lamb biryani June 10, 2014 Picture: Liz & Max Haarala Hamilton PERSIAN food is much lighter than people expect and it’s the least spiced food in the Middle East. It uses an abundance of fresh herbs, lemons, tomatoes and molasses and we tend to [...]
Review: Jason Atherton’s City Social at Tower 42 June 4, 2014 I’ve eaten at altitude so many times recently I now have a permanent nosebleed. It’s all over my shirt and my shoes and my food and nobody cares, because the whole of London has the same problem. All anyone in this city does now is eat atop skyscrapers. Like one of Dr Pavlov’s dogs, I [...]
Why Devon is the capital of grape Britain May 29, 2014 The English wine industry is thriving. Kasmira Jefford marks Wine Week with a trip to see where it’s made WHEN driving south from Exeter towards the coastal town of Teignmouth, the road makes a steep ascent over the Haldon Hills where, according to local legend, the first vineyards in Britain were planted by the Romans. [...]
Review: Ting at the Shangri-La Hotel May 20, 2014 @steve_dinneen RESTAURANT TING 31 St Thomas Street, SE1 9QU Tel: 0207 7234 8000 FOOD Four Stars VALUE Three Stars ATMOSPHERE Five Stars Cost for three with wine: £270 Ah, the Shard, that icy middle finger to the London skyline. No guile hides behind those panes of glass, no hidden architectural easter eggs lie waiting to [...]
Mix it up: Brave the World Cup with Brazil’s national cocktail May 20, 2014 @philip_salter There is a high probability England won’t be playing in the later matches of the World Cup in Brazil, if the conclusion of a recent Home Office report is to be believed. So it looks like we’ll need a drink or two just to get though Group D. Cometh the Cup, cometh Brazil’s national [...]
A view to dine for May 20, 2014 SOUTHERN GEMS Now we’ve told you to go to Ting, we can’t ignore the other brilliant restaurants inside The Shard. Hutong is also an Asian-inspired affair, while Oblix and Aqua Shard are focused on modern British cuisine – all massively capitalise on the panoramic views. Book in at Skylon brasserie in the Royal Festival Hall [...]
Five of the best: Rooftop bars in London May 20, 2014 Skylounge This summer, the rooftop bar in Tower Hill has partnered up wtih tequila brand Jose Cuervo to serve cocktails, sangria, and Mexican food, while you enjoy the skyline to the soundtrack of a mariachi band. Coq d’Argent The restaurant and terrace bar near Bank station has also transformed itself for the summer into Yacht [...]