Burns Night 2015: How to celebrate the Scottish poet’s birthday in London January 20, 2015 Traditional haggis at Plateau Plateau Saturday night is Burns Night at Plateau, Canary Wharf. The five course set menu starts with smoked salmon, blinis and baby watercress followed by cock-a-leekie soup, before the traditional haggis is brought in, served with a shot of 15-year-old Glenfiddich. The night will be finished off with cranachan and a [...]
Struggling through Dry January? Load up on coffee instead January 13, 2015 Pact coffee delivery service Broaden your coffee horizons with this delivery service that will supply you with weekly or fortnightly bags of precious beans. You’ll also get tasting notes so you can learn as you drink. There’s no contract and if you use the code “onepound” you’ll get your first delivery for £1. Well worth [...]
Mix it up: London must follow New York and become a true 24-hour city January 13, 2015 If you want to predict London's next cocktail trend, just look over the pond and see what’s going on in New York. Our bars may be their equal, but the bartenders of the Meatpacking district, Chelsea, the Villages and increasingly Brooklyn have a huge influence on how your next drink will be mixed. From the [...]
Who does the best New year detox lunch? From Leon’s super-healthy vegan quinoa pot to Pod’s “joyless” chicken box January 6, 2015 It’s January again, and your favourite City eateries are flogging super-healthy lunches. We tried them all so you don’t have to… Vital Ingredient Immunity Booster Vital Ingredient Immunity Booster £6.25 Chicken, beetroot, sweetcorn, pomegranate, spinach. Carrot and apple dressing HEALTHINESS: ★★★★☆ TASTINESS: ★☆☆☆☆ Dishes like these give detoxing a bad name. Weird [...]
Drink to your health January 6, 2015 KENSINGTON PLACE Four healthy cocktails are debuting in Kensington, including the Beetroot Blast (non-alcoholic), January Martini and a Light Mary. WRIGHT BROTHERS The Soho branch has created two mocktails to keep you firmly on the wagon known as the Immune Booster (lemon juice, fresh ginger and chilli) and the Mind Cleanser (apple juice, celery and [...]
Tom’s Kitchen in St Katharine Docks has great food, but who’s it for? December 16, 2014 Food: ★★★★☆Value: ★★★☆☆Atmosphere: ★★☆☆☆ 1 Commodity Quay, St Katharine Docks, E1W 1AZW; Tel: 020 3011 5433 Cost for two with wine: £150 I’m not sure what I think about Tom’s Kitchen, which is a problem because someone’s paying me to tell you about it. There are four in the chain now – five if [...]
Mix it up: There’s something fishy about Nobu’s new Caviar Martini December 16, 2014 Plenty of people like their Martinis with a thimble or less of dry vermouth. I've never understood the pleasure of sipping on a couple of shots of ice-cold vodka or gin, myself. But it's not just vermouth; I'm always liable to get itchy tastebuds without a suitable garnish, which is why one desperate evening, [...]
Chef Ana Morris of Islington restaurant LeCoq presents her recipe for burnt chicken and chilli spatchcock chicken December 9, 2014 Ana Morris, the chef of Islington’s favourite rotisserie chicken restaurant LeCoq, on how to unite a community using only a spit and some good quality birds from Suffolk. Sisters Ana and Sanja Morris opened LeCoq last year in Islington. Since, the restaurant has flourished and become a firm local fixture. We speak to chef Ana to [...]
Business is Booming for wine trader Bordeaux Index December 9, 2014 Bottle.opener@cityam.com While we’re toiling away at screens and desks day-dreaming about the Grand Cru we might open with friends on Saturday, Gary Boom lives that dream every day. He’s the former City broker who had a brainwave about the wine business after making his first fortune, and has turned it into Bordeaux Index, one of [...]
Desert Island wines with Bordeaux Index founder Gary Boom December 9, 2014 While we’re toiling away at screens and desks, day-dreaming about the Grand Cru we might open with friends on Saturday, Gary Boom is doing just that. He’s the former City broker who had a brainwave about the wine business after making his first fortune, and has turned it into Bordeaux Index, one of Britain’s largest [...]