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      City institution Simpson’s Tavern reborn as British restaurant

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Food

  • Restaurant review: Sauterelle is elaborate, confident and fun

    October 6, 2015

    Sauterelle Royal Exchange,  EC3V 3LR FOOD ★★★★☆ VALUE ★★★☆☆ ATMOSPHERE ★★★☆☆ Cost for two with wine: £180 October is the month that most of us turn our central heating back on. I heard this on a news bulletin last week and thought: good on you for squeezing such a banal piece of information onto a national radio broadcast. [...]

  • Coffee psychology: how everything from the colour of the cup to the sounds of the café can affect how your coffee tastes

    October 6, 2015

    Want a better tasting coffee? Just whip the lid off, stick your beak in and have a smell. Because whether you’re drinking in Costa Rica or in Costa Coffee, you’re tasting your coffee long before it ever touches your lips. Everything from smells, colours, shapes and sounds can affect how you perceive what’s sloshing around [...]

  • Querciabella: The Super Tuscan wine that caused a diplomatic stir

    October 1, 2015

    Querciabella has a special place in the hearts of wine lovers, yet its wines are a matter of vexation for French ambassadors and with good reason. The award-winning winery makes a range of seven distinct wines that reflect the rich diversity of Tuscan terroir, including its flagship red wine Camartina, which, as a Super Tuscan [...]

  • Working Lunch: One Sixty City

    September 30, 2015

    Melissa York on the best places to eat during office hours in the City and Canary Wharf   One Sixty City 9 Stoney lane, E1   WHAT? A slick American smokehouse for suits who love to eat meat. And we mean a lot of meat. Ribs, beef brisket, pulled pork and steak is the order [...]

  • The British love affair with Bordeaux is here to stay

    September 26, 2015

    The UK has traditionally been a nation of claret-lovers, dating as far back as the 12th century when Eleanor of Aquitaine married Henry Plantagenet.  Eager to please his French subjects, King Henry II decreed that any ship sailing from Bordeaux would be exempt from export tax.  By the 14th century, England, Scotland and Ireland were [...]

  • Lessons in wine: A leisurely stroll through the sublime Medoc region

    September 22, 2015

    Those who love Bordeaux will know that the Left Bank is Cabernet Sauvignon territory while the Right Bank is dominated by Merlot. My apologies to readers who are loyal to the wines of the Right, but today I want to delve further into the wines of the Left. The likes of Petrus and Cheval Blanc [...]

  • Chutney Mary restaurant review

    September 22, 2015

    Chutney Mary 73 St James’s St, SW1A 1PH  FOOD ★★★★☆ VALUE ★★☆☆☆ ATMOSPHERE ★★★★☆ Cost for two with wine: £210 All over the country, people are eating. They’re putting food in their mouths and grinding it into a paste for their digestive tracts to deal with at a later date. In lots of cases, they’re not  even preparing [...]

  • Behold: the City finally has a mixologists’ bar

    September 22, 2015

    I hate to be the one to break it to you, but the Square Mile isn’t a great place for cocktails. Sure, you can now get them in most bars (and even some pubs), but most aren’t worth the lemon they’re garnished with. I think it’s a supply and demand thing. Perhaps understandably, the City [...]

  • Working Lunch: Le Restaurant de Paul at Tower 42

    September 22, 2015

    WHAT? The name might bring take-out paninis to mind, but Le Restaurant de Paul is actually the celebrated boulangerie’s second expansion into breakfast, lunch and evening dining. A roomy wine and cocktail bar separates the café from the dining room, the final clue that you’re in no ordinary Paul. WHERE? Paul takes pride of place [...]

  • Mix it up: There’s more to coffee cocktails than the Espresso Martini

    September 16, 2015

    Today, as you sip your morning coffee, take a moment to ponder London’s great institutions built under the influence of caffeine. During one of this nation’s many peaks – from the mid-1600s to the early 1700s – our streets were awash with thousands of coffee shops. These replaced taverns as the place to meet and [...]

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