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Food

  • How Nyetimber put English wines on the map

    April 29, 2016

    My good friend Pierre Emanuel Taittinger has decided to buy a tract of Kentish orchard, grub it up, plant vines and join the Gadarene rush into the English industry. And if he’s prepared to put his name to a drop of vin d’Albion, we really must be doing something right. But by the time he's [...]

  • Celebrity vineyards: Who makes the best wine, Donald Trump, Cliff Richard or Angelina Jolie?

    April 29, 2016

    Feel depressed about the US presidential election? Need a stiff glass of something to steel yourself against the carnival of bigotry unfolding in the Republican ranks? Well, why not indulge in a large glass of Trump? I’m afraid it’s true: Donald Trump is a winemaker. Down in Virginia there is a 200 acre winery that [...]

  • Kojawan restaurant at the Hilton Metropole is like a retro-futuristic art gallery in the sky

    April 26, 2016

    Andrew Baggs overcomes a fear of high restaurants to thoroughly enjoy this Asian fusion izakaya Food | ★★★★☆ | Value ★★★★☆ | Vibe ★★★★☆ | Hilton Metropole, 225 Edgware Rd, W2 1JU Tel: 020 8088 0111 | Cost for two with wine: £140 I have, over the years, learnt to read the restaurant warning signs. There is an inverse relationship between [...]

  • Who fancies a cow’s milk vodka and asparagus cocktail? Mark Hix serves up a storm in his new column

    April 26, 2016

    Asparagus is one of our most fantastic seasonal vegetables, which traditionally would have a short season from about May to June. But things have changed and these days there’s high demand for cheaper imported stuff from Peru and Spain, which has put a bit of strain on our British growers. Believe it or not, I [...]

  • Vico review: The fast-food Cambridge Circus trattoria is reborn as a grown up, sit down, complete dining experience

    April 19, 2016

    Dominating an entire corner of Cambridge Circus, Vico was once a grand yet informal arancini outpost serving superfast Italian street food to exiting theatre audiences. But since relaunching in December the pace has mellowed, a giant indoor fountain has appeared, comfortable tables and chairs invite you to stick around and the expanded menu has evolved [...]

  • Mark Hix re-assesses Venice on a 48-hour whistle-stop tour of its local foodie gems

    April 19, 2016

    The last and only time I visited Venice was some years ago for the Bianale when Tracy Emin was representing the UK. It was a brief trip; I was probably only there for 36 hours and didn't see an awful lot except for a load of the London art crowd, which made it something of [...]

  • The Woodford review: Fine dining hits TOWIE country

    April 19, 2016

    Food | ★★★★☆ Value | ★★★☆☆ Atmosphere | ★★★★★ 159 High Rd, London E18 2PA Tel: 020 8504 5952 I’m going to open a restaurant. It’s going to be just outside the North Circular – not technically in Essex, but close enough that people from central London will sneer – in a former nightclub that was shut down [...]

  • How Argentina’s finest Malbec eventually won over our wine columnist

    April 13, 2016

    If I were to choose an acronym to promote my luxury product, WMD wouldn't be my first choice. It’s hardly redolent of balmy days spent quaffing a glass of full bodied vino. But World Malbec Day – now sheepishly retooled as Malbec World Day – celebrates its third anniversary on 17 April. Malbec is officially [...]

  • Quiches are back and they’re sexier than ever: Here are six of the best places to get them in London

    April 12, 2016

    Here are six quiches that'll make you re-assess your apathy towards egg-filled tarts. The Mount Street Deli 100 Mount Street, W1K If you’re an ardent quiche fan, you’ll never get bored with the Mount Street Deli, which serves up freshly-baked quiches from its Mayfair premises daily. The quiche menu changes daily, depending on what hearty [...]

  • Dickie Fitz review: The new restaurant opening brings platefuls of Australasian flair to Fitzrovia

    April 12, 2016

    Dickie Fitz ​48 Newman St, W1T 1QQ WHAT? A modern Australasian diner serving lunch and dinner to passing Fitzrovians. It’s a beautiful spot, light and airy with bright yellow seating and fresh white walls bringing to mind the cozy feeling of climbing into a big egg. WHERE? “On the corner of Newman and Goodge,” as [...]

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